Vegan Mango Sorbet: Churn & No Churn

Mangoes sorbet is the perfect frozen treat for any sweet tooth or a hot summer day! Mangos have a sweet, rich, and creamy texture that blends into a perfect creamy sorbet. Made with only 4 ingredients, this homemade sorbet recipe will be your new go-to favorite! This recipe can be made using a food processor, blender, or ice cream machine.

Jump to:

• What is Sorbet
• What Makes Sorbet Vegan
• What is the difference between churn and no churn?
• Fresh, Frozen, or Canned Mango
• Ingredients:
• Instructions
• Additional Flavors
• Variations
• Frequently Asked Questions
• Recipe

What is Sorbet

Sorbet is a dairy-free frozen dessert made with fruit puree, water, sugar, and a dash of citrus. This mixture can be churned in an ice cream maker or frozen immediately after blending into a liquid. Sorbet can be made with just about any fruit. Sorbets are commonly served as sweet treats. However, light citrus sorbets are served in fine dining as a palate cleanser.

What Makes Sorbet Vegan

On the surface, sorbet appears to be vegan. However, animal products can be hidden in the sugar or included if honey is added to the recipe.

What is the difference between churn and no churn?

Churned sorbet is made using an ice cream machine, constantly churning the mixture while it freezes. This process helps to incorporate air into the sorbet, resulting in a lighter texture.

On the other hand, in no-churn sorbet, the ingredients are pureed in a blender and then frozen. Without air being churned into the sorbet, the result is denser, and the flavor is more intense.

With mango sorbet, you can use either method. However, while testing this recipe, I noticed the ice cream machine had a harder time churning mangos because of their density. I recommend reducing the churn time to 10- 15 minutes. Longer than that will not change the consistency and might burn out the motor.

Fresh, Frozen, or Canned Mango

You can use three types of mango with this recipe: fresh, frozen, or canned. A fresh, perfectly ripe mango has the best flavor but is not always available. Frozen mango chunks are my favorite; they are already cubbed and ready to go. If you are using canned mango, be sure to drain it before making this recipe.

Helpful Hint - Next time your fruit is about to spoil, extend its life and reduce food waste by turning it into a sorbet, compote, or popsicle!

Ingredients:

• Mango - 3 cups chopped - (about 3-4 medium fresh mangoes)
• Granulated sugar - 1 cup - (200g)
• Water - 1 cup (237ml)
• Fresh lime juice - Use one lime or substitute ½ fresh lemon juice.

Instructions

Step One: Make the Simple Syrup -

In a small saucepan, combine the water and sugar. Heat over low-medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool to room temperature.

Step Two: Blend the Ingredients - Prep Time 2 Hours

Add the mango chunks, cooled simple syrup, and lime; Puree into a smooth consistency using a blender, high-speed blender, or powerful food processor. Chill in the refrigerator for 1-2 hours or until thoroughly chilled.

Food processor note: This method will create a grainy texture instead of a perfectly smooth consistency.

Step Three: Churn and No Churn Instructions - Freezing Time 2 -3 Hours

Churn Instructions:

1. Pour the puree into the bowl of an ice cream maker and churn according to instructions, however, reduce the churn time to 10-15 minutes or until the mixture is thick and slushy. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours or until firm.

No Churn Instructions:

1. Pour the chilled mixture into a freezer-safe container and freeze for about 2 hours or until partially frozen. Remove the container from the freezer and use a fork or whisk to break the frozen mixture into small pieces. Return the container to the freezer and freeze for another 2-3 hours or until firm.

Additional Flavors

Adding additional fresh fruit to the recipe can add a flavor twist. If you want to add fruit, replace it in equal parts. For example, replace ¼ cup of mango with ¼ banana. You can use fresh or frozen fruit.

Variations

Adding additional flavors and ingredients is a refreshing twist. Try some popular recipe variations, including herbs, spices, or alcohol.

Variation	Variation	Creamy	Recipe Adjustments
Creamy	No	Yes	Sub ½ cup of water with 1 cup of plain Greek yogurt
Coconut	Yes	No	Sub ½ cup of coconut milk for ½ of water
Chili	No	Yes	Add 1-2 jalapeno peppers
Ginger	No	No	Add 2 tablespoon grated ginger
Margarita	Yes	No	Add ½ cup of tequila
Mint	No	No	Add 2 tablespoons of fresh mint leaves
Vodka	Yes	No	Add ¼ cup of vodka

Frequently Asked Questions

Recipe