Homemade Lebanese Rose Lemonade

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Homemade Lebanese Rose lemonade (Sharab Ward) is the perfect balance between two flavors: the sharp taste of lemon and the floral taste of rose water. Make this recipe in minutes and bring a fun Mediterranean twist to lemonade!

Garnished drink sitting on three coasters.

Rose lemonade has been around for centuries! It originated in Persia and spread throughout the Middle East. I love that the rose helps to balance the tart of the lemons.

I love sipping on this drink during hot days, especially when I’m in the mood for something light. It’s the perfect companion to a Turkish Shepherd salad, Greek cucumber salad, or the oh-so-popular Jennifer Aniston quinoa salad.

What is Rose Lemonade?

Rose lemonade combines fresh lemon juice, simple syrup, rose, and sometimes edible rose petals. Typically, you drink it in a glass with ice and a slice of lemon, and club soda can be mixed in for an added bit of fizz. When I make a large batch for a group, I like to add dehydrated orange slices for an unexpected pop of color and flavor!

What Does Rose Lemonade Taste Like?

Rose lemonade tastes like a blend of tart and sweet with a floral finish. Adjust the sugar ratios to make the drink more tart or sweet. I recommend going light on the rose simple syrup. It is an ingredient that can go from having a great flavor to tasting artificial in a few drops.

Ingredients

Rose Syrup: Rose syrup is a sweet, floral-flavored simple syrup. It can be made home by steeping edible rose petals in sugar and water. It is also available at some grocery stores. Ultimately, I prefer using Monin Rose Syrup.
Lemonade: Homemade is a blend of lemon, sugar, and water. It tastes much better than anything you buy at the store.
Garnishes (optional): I recommend adding garnishes to make this drink a show-stopper. Here are my favorite garnishes with rose lemonade.
- Edible rose petals: Edible rose petals are a beautiful garnish. I purchase the petals in the picture online.
- Lemon slices: Lemon slices are a classic garnish for lemonade.
- Fresh Mint leaves: Add fresh mint leaves to perk up the flavor.
- Rosemary sprigs: Rosemary is my favorite garnish. It grounds this drink perfectly!

Personalize This Recipe

Make it into a fun Mocktail by adding a paper umbrella and lolly pops, swizzle sticks,
Create a Rosé wine drink by mixing a bottle of rosé wine with a cup and a half of lemonade. To make a sweeter drink, add simple syrup. (Equal parts water + sugar cooked over low heat until dissolved.)
Create a Cocktail by adding a shot of vodka to the 7 ounces of rose lemonade.

Frequently Asked Questions

Can I use rose petals from my yard?

Sort of. Technically, you can as long as they are free of pesticides and chemicals. However, I recommend using dried edible rose petals. They are safe to digest, and there is no fear of pesticides, chemicals, or bugs.

Is pink lemonade the same as rose lemonade?

No, pink lemonade and rose lemonade are not the same. Pink lemonade is pink when red food coloring or fruit juice is added to regular lemonade.

Can I make this an adult beverage?

Yes, you can make this drink into an adult beverage. Add a shot of your favorite vodka or gin to each glass. You can use a rose-flavored vodka or gin instead of rose syrup.

Homemade Rose Lemonade

Rose lemonade blends the crisp flavor of lemonade with the delicate flavor of rose. Made with lemonade and sweet rose simple syrup, it is pink lemonade with a floral flavor. This classic Mediterranean drink is perfect for summer and warm-weather celebrations.

5 from 2 votes

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Course: All Day, Beverage

Cuisine: Middle Eastern

Diet:

Servings: 8 Ounce Drinks

Prep Time: 2

Cook Time: 10

Total Time: 10

Ruth Grindeland

Equipment

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1 Small saucepan
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1 Wooden spoon
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1 lemon juice extractor Optional – Only needed for homemade lemonade

Ingredients

Drink – Overall Measurements

▢ 8 ounces lemonade
▢ 1-2 tablespoons rose simple syrup

Homemade Lemonade (Optional)

▢ 1 cup water
▢ 1 cup sugar
▢ 1 cup freshly squeezed lemon juice
▢ 3 – 4 cups cold water

Instructions

Homemade Lemonade Instructions (optional)

Combine 1 cup water and 1 cup granulated sugar in a small saucepan over medium heat.
Stir until the sugar dissolves completely, about 2 minutes.
Remove the pan from the heat and let cool slightly.
While the syrup is cooling, juice 6-8 lemons, or enough to get 1 cup of juice.
Combine the simple syrup, lemon juice, and 3 cups of cold water in a pitcher.
Stir to combine and chill for at least 1 hour or overnight for the best flavor.

Rose Lemonade

Fill a glass with ice.
Add 1 cup of lemonade and 1-2 tablespoons of rose syrup. Stir to combine.
Garnish with lemon slices, rose petals, or other desired garnishes.

Notes

Sweetness: To adjust the sweetness, reduce or add the sugar to your taste preference. For example, if you prefer a less sweet lemonade, you could use 1/2 cup of sugar instead of 1 cup.

Tartness: To adjust the tartness of your lemonade, use more or less water, depending on your preference. For a tarter lemonade, use 3 cups of water instead of 4. For a milder lemonade, use 4 cups of water instead of 3.