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–+ servings
Hands cupping a bowl of sorbet.
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5 from 2 votes

Vegan Mango Sorbet (Chun & No Churn Recipes)

Mangoes have a sweet, rich, and creamy texture that blends perfectly into a mango sorbet. Add a dash of lime, and you have the perfect hot summer treat!
Prep Time15 minutes
Cook Time5 minutes
Freezing Time6 hours
Course: Dessert
Cuisine: American, Asian
Servings: 8
Calories: 201kcal
Author: Ruth Grindeland
Cost: $10

Equipment

  • 1 Food processor, blender or ice cream maker
  • 1 small sauce pan

Ingredients

  • 1 cup (237ml) water
  • 1 cup (200g) sugar
  • 3 pounds (1.4kg) of mangoes
  • 1 lime lime juice, fresh
US Customary - Metric

Instructions

  • Step One: Make the Simple Syrup -
    In a small saucepan, combine the water and sugar. Heat over low-medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool to room temperature.
    1 cup (237ml) water, 1 cup (200g) sugar
  • Step Two: Blend the Ingredients - Prep Time 2 Hours
    Add the mango chunks, cooled simple syrup, and lime; Puree into a smooth consistency using a blender, high-speed blender, or powerful food processor. Chill in the refrigerator for 1-2 hours or until thoroughly chilled.
    Food processor note: This method will create a slightly grainy texture instead of a perfectly smooth consistency.
    3 pounds (1.4kg) of mangoes, 1 lime lime juice, fresh
  • Step Three: Churn and No Churn Instructions - Freezing Time 4 Hours
    Churn instructions:
    Pour the puree into the bowl of an ice cream maker and churn according to instructions, however, reduce the churn time to 10-15 minutes or until the mixture is thick and slushy. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours or until firm.
    No churn instructions:
    Pour the chilled mixture into a freezer-safe container and freeze for about 2 hours or until partially frozen. Remove the container from the freezer and use a fork or whisk to break the frozen mixture into small pieces. Return the container to the freezer and freeze for another 2-3 hours or until firm.

Notes

Affiliate: The equipment section may contain affiliate links to products used in this recipe.

Nutrition

Calories: 201kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 295mg | Fiber: 3g | Sugar: 48g | Vitamin A: 1844IU | Vitamin C: 64mg | Calcium: 21mg | Iron: 1mg