Easy Peach Compote Topping
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This easy peach compote recipe makes the perfect topping or filling. Ready in just 15 minutes with only four ingredients, this fruity peach compote pairs beautifully with yogurt, oatmeal, French toast, cheesecake, or vanilla ice cream. The options are endless!
Peach compote is an easy topping that takes only a few minutes to make. It will last several days in the refrigerator and tastes perfect on top of pancakes, yogurt, ice cream, or my husband’s favorite firehouse dessert, cake mix peach cobbler!
Peach Compote
Recipe Summary
EASE: Very Easy
COURSE: All Day Topping
TIME: 15 Minutes!
DIET: Vegan, Dairy-Free, Gluten-Free
What is Compote?
Compote is stewed fruit made into a sweet, chunky sauce. I like to think of it as a quick, chunky jam. Compote makes ordinary occasions feel like special occasions.
When making the compote, you can use a little water to make it thicker or more water to make it more of a sauce. You can also leave large chunks of fruit in the cause or mash the fruit into smaller pieces. Compote is very adaptable to personal preference.
What Type of Peach Should I Use?
Any peach can be used with this recipe. Fresh peaches are nice because the flavor is at its prime, and they are juicy. On the other hand, frozen peaches are nice because they are already peeled, sliced, and ready to go. No defrosting is necessary! You can also use canned or fresh peaches. Here is what you need to know for each:
- Canned peaches: Drain all the liquid and follow the recipe as normal.
- Fresh peaches: I prefer fresh peaches when they are in season. Peeling is optional. If you are pealing, do that first. Then, remove the pit and cut the peach into long slices. From there, the process is the same.
- Frozen peaches: They are ready to go! No thawing or pealing is necessary!
Ingredients
- Peaches: This recipe can be used with fresh, frozen, or canned peaches. If using fresh peaches, peel and cut them into small chunks. If using canned peaches, drain any juice before adding them to the recipe. Frozen peaches can be used as is.
- Sugar or Other Sweetener: Granulated sugar is commonly used, but you can substitute it with other sweeteners such as honey, maple syrup, coconut sugar, or a sugar substitute, depending on your preference.
- Lemon Juice: Lemon juice adds a touch of acidity, enhancing the flavor of the peaches and helping balance the sweetness of the compote. You can use lime juice instead of lemon.
- Water: Water is added to help create a syrupy consistency as the compote cooks, allowing the peaches to soften and release their juices.
Additions
- Cinnamon or Nutmeg: A pinch of these spices can enhance the flavor of the peaches and add a cozy, aromatic element to the compote.
- Ginger: Fresh or ground ginger can provide a zesty kick and complement the sweetness of the peaches.
- Pectin or Cornstarch: A small amount of pectin or cornstarch thickens the compote.
- Vanilla Extract: A teaspoon of vanilla extract can add a warm, sweet undertone to the compote.
Watch How To Make This Recipe
Perfect Flavor Pairings
Compote complements many dishes by adding a burst of fresh fruit flavor. Here are a few of my favorite pairings.
Frequently Asked Questions
Did you make this? Leave a comment below and let me know how it turned out!
Easy Peach Compote Topping
Equipment
Ingredients
- 1 pound peaches – fresh, frozen, or canned (454g)
- 2 tablespoons sugar or other sweetener (24g)
- ½ tablespoon lemon (7g)
- 2 tablespoon water (30ml)
Instructions
- Fruit Prep: If needed, peel and cut the peaches into small chunks (fresh) or drain any juice (canned). Frozen peaches can be used straight from the bag.
- Cook: In a medium saucepan, combine peaches, sweetener of choice, lemon, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally. Canned or fresh peaches will boil in about 5 minutes/frozen peaches in about 10 minutes.
- Simmer: Once boiling, reduce the heat to medium and simmer. Using a masher or fork, mash the peaches to the desired consistency. Continue simmering until the compote has condensed to about half the size. Stir often. This step typically takes between 5 – 10 minutes.
- Cool: Remove from heat and taste test. Add more sugar if you prefer a sweeter compote. Cool for a couple of minutes before serving.
Notes
- If you prefer a thicker compote, mix 1 tablespoon of cornstarch and 1 tablespoon of water. Once thoroughly mixed and the cornstarch is dissolved, mix into the compote.
- Refrigerator – Store in an airtight container for up to one week. Mason jars make great storage. I recommend using reusable lids with mason jars. If you do not have any, you can get them here. I do not recommend freezing or canning.
I love all your recipes can you and me some of your recipes to my email address
Hello Licia, I would love to! Thank you for your compliment, you made my day!