In this vegan puff pastry round-up, you’ll find everything from classic favorites like chocolate au pain and apple turnovers to innovative creations like spinach and artichoke wreath puff pastry. Did I mention the wellingtons? I have included several Wellington recipes so you can find the perfect one for your next feast!

Collage of 4 recipes.

Ready to elevate your culinary skills? Or at least appear to have done so! I have 15 vegan puff pastry recipes for you. Some are sweet, and some are savory. But each recipe is easier to make than it appears, thanks to frozen puff pastry.

Traditional French puff pastry is known for its rich, buttery flavor. I think we can all agree it is truly amazing! However, did you know that many store-bought options are vegan? This has been the case for some time; I believe that vegan ingredients better withstand commercial baking and storing processes.

Vegan puff pastry typically replaces butter with vegetable oils, plant-based margarine, or other non-dairy fats, and water or a plant-based milk substitute may be used instead of eggs.

The convenience and versatility of vegan puff pastry make it an ideal choice for sweet and savory creations. Okay, enough about puff pastry; let’s get to the fun part, the recipes!

Vegan cranberry bits in a baking tin.

Vegan Cranberry Cream Cheese Bites

These vegan Cranberry Cream Cheese Bites are wonderful for holiday entertaining! Layer vegan cream cheese, cranberry sauce, chopped hazelnuts, and rosemary in puff pastry for little bites that nobody can resist.

Cinnamon rolls from the side on a baking sheet.

Classic Vegan Puff Pastry Cinnamon Rolls

These vegan cinnamon rolls are so easy to make! Puff pastry means they are a crowd-pleaser for all to enjoy. Don’t forget the glaze!

Baked brie spilling out of puff pastry.

Vegan Baked Brie in Puff Pastry

This Vegan Baked Brie in Puff Pastry is a super easy, crowd-pleasing appetizer: Creamy, sweet, tangy, and deliciously cheesy. This feels-fancy appetizer is stuffed with homemade vegan cranberry sauce or jam/preserves and homemade vegan brie that gets super gooey and melty and is encased in crispy + flaky puff pastry.

Spinach mushroom pocket sliced in half.

Spinach and Mushroom Puffs [Vegan Hand Pies]

Thanks to packaged puff pastry, make delicious savory spinach and mushroom puffs for entertaining with minimal fuss. They’re quick, simple, affordable, and packed with flavor inside and crispy/flaky outside!

Two apple turnovers on a plate, one cut in half.

Vegan Apple Turnovers

Flaky puff pastry is filled with a tasty cinnamon-sugar apple filling in these Vegan Apple Turnovers! Everyone will love these easy treats for breakfast, brunch, or snack time!

Five tarts on a tray.

Garlic Pistachio Cranberry Tarts

Bright colors and rich, tart flavors fill these pillowy bites everyone loves! Make a double batch; these always disappear quickly.

Picture of tart with one slice cut into it.

Upside-Down Beet Tart

An easy, beautiful beet tart, this is made with roasted beets and a puff pastry base. Use multicolored beets for a rainbow tart and serve this as a holiday dish or a fancy-looking meal anytime.

Latticed top pot pie in a cast iron skillet.

Vegan Pot Pie

Sauteed vegetables, aromatic herbs, and fresh spices for the stew and a flaky puff pastry for the crust, this vegan pot pie will be the new star of your next family dinner! It’s easy to make; you only need simple ingredients to make this fantastic dish.

Vegan Lentil Wellington loaf with two slices.

Veggie Lentil Wellington

The perfect centerpiece for your plant-based holiday table! A savory and flavorful lentil loaf wrapped in flaky and slightly sweet puff pastry. Serve with your favorite vegan gravy, and enjoy!

Baked pot pie with puff pastry on top.

Vegan Pot Pie with Puff Pastry

This vegan pot pie with puff pastry is filled with delicious veggies and topped with a pillowy crust. It’s creamy, comforting, and absolutely crave-worthy! Easily whip it up in just one pot, and everyone will ask for more!

A portobello Wellington sliced in half and stacked on top of each other.

Hearty Portobello Wellingtons

This rich and savory mushroom filling wrapped in crisp puff pastry is an elegant and incredibly flavorful dinner. This is a perfect main dish for all of your holiday dinners.

Vegetable curry pie from the top down.

Vegetable Curry Pies

Get ready to savor the explosion of flavors in these sensational Vegetable Curry Pies. They are the perfect blend of fragrant spices and fresh, tender vegetables, all encased in a golden, flaky puff pastry crust.

Three pain au chocolate stacked in a triangle.

Easy Vegan Pain Au Chocolat (2 Ingredients!)

Want easy French baking? Why not try this vegan take on the traditional French pastry? Just two ingredients and super yummy!

Three squares of vegan vanilla custard slices on a plate.

Vegan Vanilla Slice

This vegan vanilla slice (or custard slice) is just like the classic bakery treat but with NO dairy or eggs! It has a thick layer of creamy custard between two layers of puff pastry and is topped with an optional icing.

Baklava in a tin cut into rectangles.

Vegan Baklava Rolls | Karanji Baklava

Experience the ultimate fusion with Baklava Rolls and Karanji – two traditional desserts merged into one delectable vegan festive treat! These Baklava Roll-Ups are filled with authentic Maharashtrian Karanji stuffing.

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