Eight Korean Tofu Recipes
In this recipe roundup, I have eight Korean tofu recipes. You can find recipes for Korean braised tofu, tofu cooked in Gochujang sauce, and Kimchi Jjigae. Keep reading to discover all the great Korean recipes in this blog post!
I have gathered eight Korean tofu recipes for this recipe roundup. Most of the recipes are vegan, vegan-friendly, and plant-based. You are sure to find recipes loaded with uniquely Korean flavors!
What is in Korean Food?
Korean food has evolved over the centuries. It is unique, combining several flavors from spicy to sweet to fermented. All those flavors can be in one bite!
I believe the fermentation flavor that sets Korean food apart from other cuisines. It is very unique, and I love it!
What is Tofu?
Tofu is a plant-based soybean protein. It must be stored in water to stay fresh. However, before you cook with tofu, you must remove the water. You do this by wrapping tofu in tea or paper towels and placing something heavy on it for 15- 30 minutes. Once the water is extracted, the tofu can absorb the flavor of your dish!
Tofu comes in various textures. Generally, when cooking a main dish, look for extra firm tofu. This type holds together best when cooking. d in Korean Recipes
What Does Gochujang Taste Like?
Gochujang is a tricky ingredient to describe. It truly has a complex flavor. (I say truly because the complex is overused in food blogging!) In one bite, you can taste sweet, spicy, salty, and fermented flavors! While it sounds chaotic, the flavors all come together in a tangy sauce that will have you wanting more!
You can find it at most large grocery stores. My store sells it in a red plastic bottle shaped like ketchup.
Korean Tofu Recipes
Korean Spicy Braised Tofu (Dubu Jorim)
Convert hardcore carnivores with a cheap meal that’ll make them forget about the meat! This Korean Spicy Braised Tofu, or Dubu Jorim, is packed with mouthwatering flavor using only a handful of ingredients. It’s the perfect busy weeknight (aka last-minute!) dinner that’ll confidently satisfy meat and veggie lovers alike!
10-Minute Korean Braised Gochujang Tofu
10-minute Korean braised gochujang tofu is a quick and straightforward but flavor-packed dish. Known as dubu jorim in Korea, it must be fried until golden brown and simmered in the delicious sauce. Perfect as a side or main!
Kimchi Jjigae
This Kimchi Jjigae recipe is SO quick to put together and comforting on any gloomy day! There’s nothing that warms the soul like a steamy bowl of soup.
Spicy Korean Tofu in Gochujang Sauce
This Korean tofu is pan-fried until slightly crisp and simmered in a sweet and spicy gochujang sauce. It’s perfectly paired with steamed rice.
Vegan Tofu Bulgogi
Indulge in the bold, savory, and delightful combination of flavors found in our homemade Tofu Bulgogi. This delectable dish captures the essence of Korean BBQ, all while being entirely plant-based and perfect for a satisfying weekday dinner.
Double Dredged Gochujang Tofu
This ultra-crispy double-dredged tofu has the best, most satisfying crunch! This crispy tofu recipe is so good. It holds well to sauces like this clingy, spicy, sweet gochujang glaze.
Vegan Kimchi Fried Rice
This easy and fast kimchi fried rice contains tons of protein from extra firm tofu and can be made with any rice you like. The recipe includes links to a foolproof homemade kimchi method, or you can use store-bought kimchi.
