8 Best Sun Dried Tomato Substitutes

Need a substitute for sun-dried tomatoes? Not to worry, I have compiled eight of the best sun-dried tomato substitutions to help you out in any situation!

Slow oven roasted tomatoes in a jar.

It happens to all of us, were cooking and then realize we are out of a key ingredient or the ingredient is just too pricy. In this post, I have 8 sun-dried tomato substitutes to help you out in any situation. Keel reading to find the best alternative for you.

Top Substitutes for Sun-Dried Tomatoes

1. Quick Oven Roasted Tomatoes

Quick oven-roasted tomatoes are a versatile option suitable for any recipe. This product is not dried for too long and has a softer texture. They are sweeter than regular sun-dried tomatoes and have a less intense flavor.

An added bonus is that quick tomato oven-roasted tomatoes are super easy to make.

Roasted tomoates on a sheet pan
Quick Oven Roasted Tomatoes

2. Tomato Paste

While not an exact match, as an alternative, tomato paste has an intense flavor profile and umami. The texture is smooth, as opposed to chewy. Tomato paste works best as a sun-dried tomato substitute in sauces but not on sandwiches.

3. Tomato Puree

Tomato puree works excellent for pasta, soups, and stews. This dried tomato substitute is perfect for recipes that require a dense tomatoey liquid. It can have a strong tomato flavor that is similar to sun-dried tomatoes.

4. Fresh Tomatoes

For salads and sandwiches, fresh tomatoes are a great substitute since they offer the perfect balance of flavors and make the recipe delicious. I think a fresh ingredient is the best replacement. Why?

  • It offers a subtle flavor and gives fresh juiciness
  • For salads, a pound of cherry tomatoes or plum versions is amazing
  • Adding lemon to the recipe will boost the tomato flavor
Up close of tomato toppings.

5. Tamarind Paste

For Asian stir-fries, the best-dried tomato substitute is tamarind paste. It offers a similar sour and sweet flavor. But you will need to take care of the quantity added to the recipe; tamarind paste has a robust sour taste. It is recommended to use a small amount of the paste and test before adding more. I like to start with a 1/4 teaspoon.

6. Homemade Sun-Dried Tomatoes

Suppose you love sun-dried tomatoes and want to make them yourself. Purchase sweet, fresh cherry or grape tomatoes. Slice the tomatoes in half and take out the interior water and seeds. Place them on a baking tray and oven-bake at 140 degrees for 2-4 hours.

Handy Tip: Prepare Ahead!

This slow method takes time, and because each tomato and range can vary, I recommend staying close to check on the tomatoes often. It is incredible how quickly the tomatoes can go from perfect to burned.

Slow oven roasted tomatoes with two basil leaves.

7. Roasted Bell Peppers

Roasted bell peppers work great as a replacement for sun-dried tomatoes. The flavor is slightly charred and mildly sweet, giving your meal a delicious taste and a great finishing touch. They are easily found jarred at the grocery store, or you can do it yourself using a gas stove top or dehydrator.

In addition to salads, roasted peppers can be used in pasta dishes, as pizza toppings, with antipasto, or in bruschetta.

8. Pecans

Pecans are a seemingly untraditional exchange for sun-dried tomatoes, BUT it is a solid option. They offer a similar flavor and add a nutty texture to your dish. You can use a 1:1 substitution for pecans in the recipe by replacing one cup instead of diced sun-dried tomatoes.

Frequently Asked Questions 

Are Sun-Dried Tomatoes Dried in the Sun?

Traditionally, yes, sun-dried tomatoes were dried in the sun. They are dried in the sun, in a dehydrator, or slowly in an oven.

Can I Substitute Sun-Dried Tomatoes for Fresh Tomatoes?

It depends on the recipe. For sandwiches, salads, and pasta fillings, yes, you can! Sun-dried tomatoes have an intense flavor compared to fresh tomatoes.

Tomato sauce spread on pizza dough.

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