Homemade Rose Lemonade

5 from 2 votes

Rose lemonade blends the crisp flavor of lemonade with the delicate flavor of rose. Made with lemonade and sweet rose simple syrup, it is pink lemonade with a floral flavor. This classic Mediterranean drink is perfect for summer and warm-weather celebrations.

Prep Time2

Cook Time10

Total Time10

Course: All Day, Beverage

Cuisine: Middle Eastern

Diet:

Servings: 8 Ounce Drinks

Calories: 114kcal

Author: Ruth Grindeland

Equipment

1 Small saucepan
1 Wooden spoon
1 lemon juice extractor Optional - Only needed for homemade lemonade

Ingredients

Drink - Overall Measurements

8 ounces lemonade
1-2 tablespoons rose simple syrup

Homemade Lemonade (Optional)

1 cup water
1 cup sugar
1 cup freshly squeezed lemon juice
3 - 4 cups cold water

Instructions

Homemade Lemonade Instructions (optional)

Combine 1 cup water and 1 cup granulated sugar in a small saucepan over medium heat.
Stir until the sugar dissolves completely, about 2 minutes.
Remove the pan from the heat and let cool slightly.
While the syrup is cooling, juice 6-8 lemons, or enough to get 1 cup of juice.
Combine the simple syrup, lemon juice, and 3 cups of cold water in a pitcher.
Stir to combine and chill for at least 1 hour or overnight for the best flavor.

Rose Lemonade

Fill a glass with ice.
Add 1 cup of lemonade and 1-2 tablespoons of rose syrup. Stir to combine.
Garnish with lemon slices, rose petals, or other desired garnishes.

Notes

Sweetness: To adjust the sweetness, reduce or add the sugar to your taste preference. For example, if you prefer a less sweet lemonade, you could use 1/2 cup of sugar instead of 1 cup.

Tartness: To adjust the tartness of your lemonade, use more or less water, depending on your preference. For a tarter lemonade, use 3 cups of water instead of 4. For a milder lemonade, use 4 cups of water instead of 3.

Nutrition