Easy Peach Compote Topping
Make peach compote year-round using fresh, frozen, or canned peaches. This recipe is perfect for a thick, chunky fruit topping similar to jam. This topping takes only a few minutes to make, perfect for yogurt, vanilla ice cream, and much more!
Servings: 2 cups
Calories: 136kcal
Equipment
Ingredients
- 1 pound peaches - fresh, frozen, or canned (454g)
- 2 tablespoons sugar or other sweetener* (24g)
- ½ tablespoon fresh lemon juice (7g)
- 2 tablespoon water (30ml)
Instructions
- Prepare the Peaches: You can make this compote with fresh, frozen, or canned peaches.* Fresh peaches: Peel if you prefer (the skins soften while cooking, so it is optional). Cut the peaches in half around the pit, remove the pit, then slice into wedges and cut into bite-sized pieces.* Canned peaches: Drain the liquid before using.* Frozen peaches: No need to thaw. Use them straight from the freezer.
- Cook the Peaches: In a medium saucepan, combine the peaches, sweetener, lemon juice, and water. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Fresh or canned peaches will usually begin to boil in about 5 minutes. Frozen peaches may take a few minutes longer.
- Mash and Simmer: Once the peaches begin to boil, reduce the heat to medium-low. Use a potato masher or fork to mash the peaches to your desired texture. Some people like a chunky compote, while others prefer it smoother. Let the compote simmer for 5–10 minutes, stirring occasionally, until it thickens slightly.
- Taste and Cool: Remove the pan from the heat and taste the compote. If you prefer it sweeter, stir in a little more sugar or sweetener. Let the compote cool for a few minutes before serving. It will continue to thicken as it cools.
Notes
Other Sweeteners: Other sweeteners include honey, blue agave, or maple syrup
Thicken: If you prefer a thicker compote, mix one tablespoon of cornstarch and one tablespoon of water. Once thoroughly combined and the cornstarch is dissolved, mix into the compote.
Storing Instructions: Store in an airtight container or Mason jar in the refrigerator for up to one week. You can freeze the compote in an airtight container. Note that the peaches will soften after thawing.
Did you make this recipe? Please let me know how it turned out in the comments.
Nutrition
Calories: 136kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 436mg | Fiber: 4g | Sugar: 31g | Vitamin A: 740IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg