Easy Peach Compote Topping
Make peach compote year-round using fresh, frozen, or canned peaches. This recipe is perfect for a thick, chunky fruit topping similar to jam. This topping takes only a few minutes to make, perfect for yogurt, vanilla ice cream, and much more!
Servings: 2 cups
Calories: 136kcal
Equipment
Ingredients
- 1 pound peaches - fresh, frozen, or canned (454g)
- 2 tablespoons sugar or other sweetener* (24g)
- ½ tablespoon fresh lemon juice (7g)
- 2 tablespoon water (30ml)
Instructions
- Fruit Prep: You can use fresh, frozen, or canned peaches. If using:* Fresh peaches: You can use peeled or unpeeled peaches. Cut the peach in half around the pit, then cut it into wedges, then bite-sized pieces. * Canned peaches: drain the liquid before using them. * Frozen peaches: No thawing is necessary; you can use them straight from the bag.
- Cook: In a medium saucepan, heat peaches, your choice of sweetener, lemon, and water over medium heat. Bring the mixture to a boil over low heat, stirring from time to time. Canned or fresh peaches will boil in about 5 minutes. Frozen peaches can take a few minutes longer.
- Simmer: Once boiling, reduce the heat to medium and simmer. Using a masher or fork, mash the peaches to the desired consistency. Continue simmering until the compote has condensed to about half the size. Stir often. This step takes between 5 and 10 minutes.
- Cool: Remove from heat and taste test. Add more sugar if you prefer a sweeter compote. Cool for a couple of minutes before serving.
Notes
Other Sweeteners: Other sweeteners include honey, blue agave, or maple syrup
Thicken: If you prefer a thicker compote, mix one tablespoon of cornstarch and one tablespoon of water. Once thoroughly combined and the cornstarch is dissolved, mix into the compote.
Storing Instructions: Store in an airtight container or Mason jar in the refrigerator for up to one week. You can freeze the compote in an airtight container. Note that the peaches will soften after thawing.
Did you make this recipe? Please let me know how it turned out in the comments.
Nutrition
Calories: 136kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 436mg | Fiber: 4g | Sugar: 31g | Vitamin A: 740IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg