Vegan Buttermilk Recipe (2-Ingredients)
You can make vegan buttermilk by mixing two ingredients. How simple is that? I have kept this post short and sweet so you can get on with your vegan baking!
What Is Vegan Buttermilk?
Vegan buttermilk is a dairy-free alternative to traditional buttermilk. It is an easy substitute to make at home using two ingredients most vegans already have: plant-based milk and fresh lemon juice or apple cider vinegar.
Why use Dairy-Free Buttermilk in Vegan Baking?
Buttermilk helps baked goods rise while creating a soft, fluffy texture (hello, buttermilk biscuits!). Vegan buttermilk balances the sweetness in other baked goods, such as my strawberry vegan cake. It is sweet, but not too sweet.
Ingredients
Non-Dairy Milk
For the best results, use room-temperature plain soy or almond milk. They have a higher protein and curdle the best. You can use oatmilk, just know it will curdle less. Finally, do not use coconut milk. It does not curdle at all.
Acid
To create a curdle, you will need to add an acid to the vegan milk. Fresh lemon juice or apple cider vinegar are the typical acids for making vegan buttermilk.
Frequently Asked Questions
Vegan Buttermilk Recipe (2-Ingredients)
Equipment
- Measuring cup
- Mixing container
Ingredients
- 1 cup plain non-dairy milk, room temperature preferably almond or soy
- 1 tablespoon fresh lemon juice or apple cider vinegar
Instructions
- Mix non-dairy milk and lemon juice or apple cider vinegar. Let stand for ten minutes.
Notes
- For best results, use soy or almond milk. Oatmilk will curdle a little, and coconut and rice milk will not curdle.
- Always use room-temperature milk, cold milk will not curdle.
- Always use plain, non-flavored milk.
