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–+ servings
Vegan buttermilk in a spoon.
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5 from 1 vote

Vegan Buttermilk Recipe (2-Ingredients)

You can make vegan buttermilk by mixing two ingredients. How simple is that? I have kept this post short and sweet so you can get on with your vegan baking!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Baking
Cuisine: all
Servings: 1 cup
Calories: 109kcal
Author: Ruth Grindeland

Equipment

  • Measuring cup
  • Mixing container

Ingredients

  • 1 cup plain non-dairy milk, room temperature preferably almond or soy
  • 1 tablespoon fresh lemon juice or apple cider vinegar

Instructions

  • Mix non-dairy milk and lemon juice or apple cider vinegar. Let stand for ten minutes.

Notes

  • For best results, use soy or almond milk.  Oatmilk will curdle a little, and coconut and rice milk will not curdle. 
  • Always use room-temperature milk, cold milk will not curdle. 
  • Always use plain, non-flavored milk.  

Nutrition

Calories: 109kcal | Carbohydrates: 8g | Protein: 7g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 344mg | Fiber: 1g | Sugar: 6g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 331mg | Iron: 1mg