The most wonderful time of the year is here—Veganuary! January is the perfect opportunity to try plant-based eating. Try vegan scones or baked oats for breakfast. I have several Mediterranean salads that are loaded with fresh vegetables.
Beyond salads, I have several vegan main dishes, including Vegan Pasta Puttanesca, puff pastry puttanesca, and Afghan lubya.
Grab your apron and get ready to try delicious vegan cooking!