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Home / Veganuary - Page 3

Veganuary

The most wonderful time of the year is here—Veganuary! January is the perfect opportunity to try plant-based eating. Try vegan scones or baked oats for breakfast. I have several Mediterranean salads that are loaded with fresh vegetables.

Beyond salads, I have several vegan main dishes, including Vegan Pasta Puttanesca, puff pastry puttanesca, and Afghan lubya.

Grab your apron and get ready to try delicious vegan cooking!

Pistachio baklava in a tray with a red rose on top.

Pistachio Baklava

Finished salad with a fork in the bowl.

Mediterranean Cucumber and Tomato Salad

A plate full of lubya on one side and rice on the other.

Lubya: One Pot Afghan Red Kidney Bean Curry

Two hand cupping a bowl of creamy mushroom soup.

Creamy Mushroom Soup with Baby Bellas

Air fryer cherry tomatoes on a the vine roasted on top of toast.

Easy Air Fryer Tomatoes

Hands cupping a bowl of sorbet.

Vegan Mango Sorbet: Blender & No Churn

Garnished hummus in a bowl.

Authentic Lebanese Hummus – Better Than Store-Bought!

Tabule in a large bowl

Authentic Lebanese Tabule Salad

Pasta puttenesca in a Dutch oven and garnished with extra olives, basil and capers.

Vegan Puttanesca with Capers

Ultimate Antioxidant Detox Salad - Finished

The Ultimate Antioxidant Detox Salad

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