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Does your recipe call for an ingredient you don’t have, don’t want to purchase, or don’t like the flavor?  No worries, I have you covered with my ingredient substitution library to help you!  Most substitutions you might already have in your pantry save you time and money.  My most popular guides include chickpea flour substitutes, sun-dried tomato substitutes, and harissa paste substitutes.

A spoon with tahini sauce dripping off of it.

5 Best Tahini Substitutes

Several different colored salts.

10 Best Kosher Salt Substitutes

A box filled with different sugars in each compartment.

10 Best Palm Sugar Substitutes

Aquafaba being strained from garbanzo beans.

10 Best Egg Substitutes For Vegan Baking

Glass jar filled with homemade harissa paste substitute.

5 Best Harissa Substitutes

Five wood scoops filled with different kinds of flour.

Best Chickpea Flour Substitutes

Pear, red grape and blue cheese focaccia bread with red grapes scattered around.

Best Focaccia Toppings

Four bottles of different sauces.

10 Best Tamari Sauce Substitutes

Hand sprinkling sumac on the salad.

Middle Eastern Spice Guide

A box filled with several different types of mushrooms.

Seven Best Cremini Mushroom Substitutes

Raw horseradish on a cutting board.

6 Best Horseradish Substitutes

Three glass containers of vinegar.

Best Sherry Vinegar Substitutes

Oven roasted tomatoes in a jar.

8 Best Substitutes for Sun-Dried Tomatoes

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