Vegan Clotted Cream
Vegans get excited about this vegan clotted cream recipe made with only three ingredients. It has the same rich flavor and creamy texture as the traditional version, but unlike the original recipe, vegan clotted cream can be made in just a few minutes!
This vegan clotted cream (sometimes called Devonshire cream) is creamy, slightly sweet, and only needs three ingredients and a few minutes. Once it’s made you can pair it with your favorite vegan scones, a dollop of jam, and a cup of tea. Pure vegan afternoon tea joy!
Vegan Clotted Cream
Recipe at a Glance
EASE: Very Easy
CUISINE: British
COURSE: Brunch or afternoon tea
TIME: 5 Minutes
Why You Will Love This Recipe
What Is Clotted Cream?
Clotted cream is a thick and rich cream traditionally made by heating full-fat cow’s milk until the cream rises to the top and forms “clots.” The milk is then cooled and skimmed. It takes a full 24 hours to make clotted cream. (I can say it’s worth it and I will deeply miss it!) it is then served with scones and jam during afternoon tea.
What Makes This Recipe Vegan?
Traditional clotted cream relies on unpasteurized dairy, which isn’t available in the US, or vegan. This version uses a shortcut with coconut cream, vegan butter, and confectioner’s sugar. When blended together they mimic the flavor and texture. It’s not identical, but it hits a similarly rich and creaminess!
How to Serve Vegan Clotted Cream
Serve this vegan clotted cream:
- On warm scones with strawberry or raspberry jam
- With pancakes, waffles, or toast
- On sponge cake, shortcakes, or fresh berries
It’s rich, so a little goes a long way!
Ingredients
Ingredients, Substitutions, and Equipment
Dairy-Free Cream
First you must choose the right cream. I use coconut cream, but you can also use dairy free cream or if your lucky enough to find it, dairy free double cream! For the best results the cream needs to be cold. I cannot stress that enough.
Note: Target’s Good & Gather is what I use. They have the best prices I have found!
Powdered Sugar (Icing Sugar)
We are going to add just enough to sweeten the recipe and balance the coconut cream richness. If you prefer a sweeter cream, you can add more!
Vegan Butter
You will want to use your favorite dairy-free butter that is sold in sticks. Be sure to use cold butter when making clotted cream.
Equipment
You can use a hand mixer or food processor. I like to use a hand mixer so that lots of air gets whipped into it. But note, the hand mixer takes a few minutes more than the other options.
Pro-tip: If the cream is too thick, add one tablespoon of your favorite dairy-free milk.
Storage Tips
- Refrigerator: Store in an airtight container for up to 5 days. Stir before serving.
- Freezer: Not recommended—texture may change when thawed.
- Prep Tip: Keep a couple of cans of coconut milk in the fridge so you’re always ready to make this!
Frequently Asked Questions
Not exactly. Traditional clotted cream is denser, almost like a thickened butter. Vegan versions are closer to whipped cream in preparation but aim for that same rich, luxurious texture.
Traditional clotted cream is made from unpasteurized milk, which is restricted or heavily regulated in the U.S. While pasteurized versions do exist, they are often difficult to find and tend to be expensive.
Cold butter is best—it helps the cream whip properly. Room-temperature butter tends to separate.
If you tried this vegan clotted cream recipe or any other recipe on my blog leave a star rating and let me know how it went in the comments below.
Vegan Clotted Cream
Equipment
- 1 Electric Hand Mixer
- 1 small bowl
Ingredients
- 6 tablespoons (90g) coconut cream recommended cold
- 4 tablespoons (56g) vegan butter, cold
- 3 tablespoons (24g) confectioner's sugar
Instructions
- Whip: the ingredients together using either a food processor or a hand mixer. If the mixture gets too thick, pause, add one tablespoon of your favorite dairy-free milk, and mix again.Note: You may see small bits of butter. This is normal.
- Serve: Spoon onto scones or desserts and enjoy!
Notes
Freezer Instructions: Vegan-lotted cream does not freeze well, and I do not recommend it.
Nutrition
Did you make this? Leave a comment below and let me know how it turned out!
hi thanks for your good recipe. May I know must the coconut cream be cold?
Thanks
Hello Stella, I do recommend the coconut cream to be cold. The butter absolutely has to be cold. Thank you for asking. I updated the recipe card to make it easier for future readers.??
Did not work at all. Found myself exhausted.
Hi Astou, I am sorry this did not work for you and your exhausted. Can you tell me what happened? Were you trying to mix it by hand with a whisk? It is a straight forward recipe that I have made several times. I will like to see where I can improve how it is written for future readers.