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–+ servings
A plate of vegan scones with a small bowl of vegan clotted cream in the middle.
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4 from 3 votes

Vegan Clotted Cream

Vegans get excited about this vegan clotted cream recipe made with only three ingredients. It has the same rich flavor and creamy texture as the traditional version, but unlike the original recipe, vegan clotted cream can be made in just a few minutes!
Prep Time7 minutes
Cook Time0 minutes
Total Time7 minutes
Course: Afternoon Tea, All Day
Cuisine: English
Diet:
Servings: 8
Calories: 132kcal
Author: Ruth Grindeland

Equipment

  • 1 Electric Hand Mixer
  • 1 small bowl

Ingredients

  • 6 tablespoons (90g) coconut cream recommended cold
  • 4 tablespoons (56g) vegan butter, cold
  • 3 tablespoons (24g) confectioner's sugar
US Customary - Metric

Instructions

  • Whip: the ingredients together using either a food processor or a hand mixer. If the mixture gets too thick, pause, add one tablespoon of your favorite dairy-free milk, and mix again.
    Note: You may see small bits of butter. This is normal.
  • Serve: Spoon onto scones or desserts and enjoy!

Notes

Storage Information
Refrigerator Instructions: Transfer to an airtight container and store it in the refrigerator for up to 5 days. Before using, give it a good stir to recombine the ingredients.

Freezer Instructions: Vegan-lotted cream does not freeze well, and I do not recommend it.

Nutrition

Calories: 132kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 62mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 4g | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.4mg