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  • A plate filled with lemon oregano tofu, roasted new potatoes, and mint peas.

    Greek Lemon Tofu with Roasted Potatoes and Mint Peas

  • Overhead picture of Pasta alla Nerano on a plate being held by two hands.

    Vegan Spaghetti alla Nerano (Zucchini Pasta)

  • Chickpea orzo and blistered tomatoes in a bowl with a spoon in the bowl.

    Rosemary-Garlic Chickpeas With Spinach Orzo and Blistered Tomatoes

  • Mediterranean bread dip made with Kalamata olives, sun-dried tomatoes, and olive oil with a spoon on the plate and a toast point.

    Mediterranean Bread Dip

  • Red marinated beefsteak tomatoes with capers and fresh thyme. The first tomato slice has a bite taken out of it.

    Marinated Tomatoes with Champagne Vinaigrette

  • Grilled peach panzanella piled on a large white bowl with basil and mint.

    Grilled Peach Panzanella (Italian Bread Salad) 

  • Farrow salad with arugula and blistered red grapes. Hand holding a fork in the bowl.

    Farro Salad with Roasted Red Grapes

  • Mediterranean kale salad with tahini dressing and a hand holding a fork.

    Mediterranean Kale Salad with Tahini Dressing

  • Squares of baked vegan spanakopita stacked on top of each other.

    Vegan Spanakopita (Crispy Phyllo Greek Spinach Pie)

  • A plate filled with cranberry, chickpea, and feta salad that is garnished with pita pockets, mint, and parsley.

    Cranberry Chickpea and Feta Salad with Orange Za’atar Dressing

  • Turkish sumac onions on a plate garnished with a lemon wedge, mint leaves, and a fork.

    Sumac Onions (Turkish Red Onion Salad)

  • Ladolemono being poured on a maroulosalata (Greek lettuce salad)

    Ladolemono Dressing (Greek Lemon and Olive Oil Dressing)

  • A plate with a couscous salad filed with Mediterranean ingredients.

    Mediterranean Pearl Couscous Salad with Pomegranate Vinaigrette

  • A bowl filled with a cucumber dill salad accented by a blue napkin.

    Fresh Cucumber Dill Salad (No Mayo) 

  • Maroulosalta salad in a wide white bowl garnished with feta cheese and lemon wedges.

    Maroulosalata (Greek Lettuce Salad with Dill and Lemon)

  • A plate filled with spicy Moroccan harissa chickpeas. The plate also has rice and is garnished with parsley and mint.

    Creamy Harissa Chickpeas (Vegan, 20-Minute Dinner) 

  • Vegan creamy pasta with sun-dried tomatoes on a white plate. The pasta has been garnished with parsley, sun-dried tomatoes, and parsley.

    Creamy Vegan Pasta with Sun-Dried Tomatoes (Nut-Free)

  • A white bowl filled with peperonata, stewed Italian bell peppers.

    Peperonata (Italian Stewed Peppers)

  • Pistachio pesto pasta wrapped into a coil with pistachios and blistered tomatoes.

    Pistachio Pesto Pasta with Blistered Tomatoes

  • Pistachio pesto is a white jar with a hand holding the spoon filled with the pesto.

    Pistachio Pesto with Basil

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