Starbucks Cold Foam Recipe

Sweet cream cold foam melting into ice cofee.

5 from 3 votes

Starbucks Cold Foam Recipe

Skip the line and make your own creamy Starbucks cold foam at home! This recipe only needs 2-ingredients. Spoon it on top of your favorite cold brews, iced lattes, and summer drinks. Just like at Starbucks, you can customize it with your favorite flavored syrups (did someone say sweet cream vanilla, pumpkin spice, or salted caramel cold foam at home? Yes, I did!)

Prep Time1

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Course: Beverage

Cuisine: American

Servings:

Calories: 64kcal

Author: Ruth Grindeland

Equipment

1 Handheld frother

Ingredients

¼ cup 2% milk, plant-based milk
¼ teaspoon Vanilla syrup

Instructions

Combine Ingredients: Mix the vanilla syrup and milk with a spoon before frothing.
Froth the Mixture: Using a frother or a blender, whip the mixture until it becomes foamy and light. This should take about 30 seconds to 1 minute, depending on your equipment.
Serve: Spoon the cold foam over your cold brew coffee or iced coffee.

Notes

Popular Customizations

Sweet Cream Vanilla Cold Foam: Add one to two pumps of vanilla syrup + 2 tablespoons of heavy whipping cream or coconut cream.
Pumpkin Spice Sweet Cream Cold Foam: Add one to two pumps of pumpkin spice syrup
Salted Caramel Cold Foam: Add one to two pumps of salted caramel syrup.
Cinnamon Roll Cold Foam: Add one to two pumps of cinnamon bun syrup.

Go vegan by using your favorite dairy-free milk. If you are making the sweet cream vanilla cold foam, use coconut cream in place of heavy whipping cream.

Store sweet cream cold foam in an airtight container in the fridge for up to 48 hours. Refroth before adding it to your iced drink.

Nutrition