Starbucks Brown Sugar Shaken Espresso Copycat Recipe

Iced Brown Sugar Oat Milk Shaken Espresso in a glass on top of coasters

5 from 3 votes

Starbucks Brown Sugar Shaken Espresso Copycat Recipe

This Starbucks iced brown sugar shaken espresso copycat recipe lets you make your favorite drink at home for less money and less time than it takes to drive there!

Prep Time5

Cook Time0

Total Time5

Course: All Day

Cuisine: American

Diet:

Servings: Grande Drink (Size Chart Below)

Calories: 125kcal

Author: Ruth Grindeland

Equipment

1 espresso machine or instant espresso

Ingredients

2 shots Starbucks blonde espresso roast
2 teaspoons Light brown sugar
6 ounces (3/4 cup) oatmilk
1 dash Cinnamon

Instructions

Step One: Espresso

Start by making the espresso. Then, stir the brown sugar into the espresso. You want to do this while the espresso is still hot so that the brown sugar dissolves and creates an even flavor.

Step Two: Mix

Place the ice, espresso, and cinnamon in a cocktail shaker or mason jar with the top screwed on tightly. Shake vigorously 10 to 20 times.

Step Three: Serve

Pour the espresso into a glass and top with oatmilk. If you are a cinnamon lover, top with another dash before serving!

Notes

Note: This recipe uses brown sugar instead of syrup. In my testing, I felt that brown sugar created a richer flavor.

Conversion Chart (Size Adjustments You Can Make)

Size	Volume	Espresso Shots	Brown Sugar (Pumps/Tsp)	Oatmilk (Approx)
Tall	12 oz	2 Shots	3 Pumps (1.5 tsp)	4 oz
Grande	16 oz	3 Shots	4 Pumps (2 tsp)	6 oz
Venti	24 oz	4 Shots	6 Pumps (3 tsp)	10 oz

Nutrition