Green Harissa Recipe
Green harissa sauce is a mildly spicy North African condiment. Like chimichurri, green harissa is commonly served with grilled vegetables, couscous, and roasted meats.
Servings: 12 tablespoons
Calories: 45kcal
Equipment
Ingredients
- 1 cup fresh cilantro leaves, packed
- 1 cup fresh parsley leaves, packed
- 2-3 green jalapeños, remove the seeds for a milder flavor
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 medium lemon, juiced
- ¼ cup olive oil
- salt, to taste
- 2-3 tablespoons water, optional, for thinner consistency
Instructions
- Prep: Wash and dry the cilantro and parsley. Cut the bottom half of the stems off, but keep the top part intact.
- Pulse: Add cilantro, parsley, jalapeños, and garlic to a food processor. Pulse 3-5 times to break them down.
- Spices: Add the cumin, coriander, lemon juice, and olive oil. Blend until everything is finely chopped and well combined. Serve or store in an airtight container in the fridge for up to one week.
Notes
Store green harissa in an airtight container in the fridge for up to one week.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 539IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg