Green Harissa
Green harissa is a mildly spicy condiment from North Africa. It is a vegan, dairy-free, and gluten-free alternative. Similar to salsa or chimichurri, green harissa is great with roasted vegetables, sandwiches, and marinating.
Servings: 12 tablespoons
Calories: 45kcal
Equipment
Ingredients
- 1 cup fresh cilantro leaves packed
- 1 cup fresh parsley leaves packed
- 2-3 green jalapeños remove the seeds for a milder flavor
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 medium lemon juiced
- ¼ cup olive oil
- Salt to taste
- 2-3 tablespoons water optional, for thinner consistency
Instructions
- Prep: Wash and dry the cilantro and parsley. Cut the bottom half of the stems off, but keep the top part intact.
- Pulse: Add cilantro, parsley, jalapeños, and garlic to a food processor. Pulse 3-5 times to break them down.
- Spices: Add the cumin, coriander, lemon juice, and olive oil. Blend until everything is finely chopped and well combined. Serve or store in an airtight container in the fridge for up to one week.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 539IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg