Green Harissa
Green harissa is a mildly spicy condiment from North Africa. It is a vegan, dairy-free, and gluten-free alternative. Similar to salsa or chimichurri, green harissa is great with roasted vegetables, sandwiches, and marinating.
Servings: 12 tablespoons
Calories: 45kcal
Equipment
Ingredients
- 1 cup fresh cilantro leaves packed
- 1 cup fresh parsley leaves packed
- 2-3 green jalapeños remove the seeds for a milder flavor
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 medium lemon juiced
- ¼ cup olive oil
- Salt to taste
- 2-3 tablespoons water optional, for thinner consistency
Instructions
- Prep: Wash and dry the cilantro and parsley. Cut the bottom half of the stems off, but keep the top part intact.
- Pulse: Add cilantro, parsley, jalapenos, and garlic to a food processor. Pulse a 3- 5 times to break them down.
- Spices: Add the cumin, coriander, lemon juice, and olive oil. Blend until everything is finely chopped and well combined. Serve or store in an air-tight container in the fridge for up to one week.
Nutrition
Calories: 45kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 539IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg