Brown Sugar Shaken Espresso
You can make Starbucks brown sugar shaken espresso in less than five minutes! That's faster and for less money than it would take you to go to Starbucks and order their iced brown sugar shaken oatmilk espresso!
Servings: 1 Drink
Calories: 125kcal
Equipment
- 1 Espresso machine
Ingredients
- 2 shots Starbucks blonde espresso roast
- 2 teaspoons Light brown sugar
- 6 ounces (3/4 cup) Oatmilk
- 1 dash Cinnamon
Instructions
Step One: Espresso
- Start by making the espresso. Then, add and stir the brown sugar into the espresso. You want to do this while the espresso is still hot so that the brown sugar dissolves.
Step Two: Mix
- Place the ice, espresso, and cinnamon in a cocktail shaker or mason jar with the top screwed on tightly. Shake vigorously 10 to 20 times.
Step Three: Serve
- Pour the espresso into a glass glass and top with oatmlk. If you are a cinnamon lover, top with another dash before serving!
Nutrition
Calories: 125kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Sodium: 84mg | Potassium: 100mg | Fiber: 2g | Sugar: 21g | Vitamin A: 357IU | Vitamin C: 0.04mg | Calcium: 265mg | Iron: 1mg