Apple Pie Cocktail

Cocktail garnished with whipped cream and a cinnamon stick.

5 from 1 vote

The Apple pie cocktail recipe is filled with all the warm flavors of fall; Apples, cinnamon, nutmeg, and whipped cream. Enjoy it at home or serve at a holiday party. Either way, it always brings the wow factor!

Prep Time2

Cook Time10

Course: Cocktail

Cuisine: American

Servings: Drinks

Calories: 293kcal

Author: Ruth Grindeland

Cost: $5

Ingredients

Base

4 cups apple cider
¼ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon allspice

Cocktail

8 oz vanilla vodka

Instructions

Create Apple Pie Base: Using a small saucepan over low heat, combine the apple cider, brown sugar, and allspice. Stir until the brown sugar has dissolved. Remove from heat and allow the mix to come to room temperature before serving.
* The base creates enough for four drinks. One part base = 1 cup.
Mix Drink: Once the base has cooled add the vodka and mix. For individual drinks add one part base (1 cup) with one part vanilla vodka (2oz).

Notes

Garnish Suggestions: Sugar rims your glass with brown sugar for a toasty holiday feel. Top with whipped cream for a whole apple pie flavor. Add a cinnamon stick for a holiday look.

Nutrition