Apple Crisp Oatmilk Macchiato (Starbucks Copycat Recipe)

5 from 2 votes

Make Starbucks Apple Crisp Oatmilk Macchiato at home using this simple copycat recipe. You only need two minutes and three ingredients!

Prep Time2

Total Time2

Course: All Day, Beverage

Cuisine: American

Servings: Grande Sized Drink

Calories: 182kcal

3 pumps Monin Caramel Apple Butter Syrup 3 pumps = 1 and 1/2 tablespoons of syrup (.75oz)
11 ounces oatmilk
2 shots Starbucks blonde espresso
1 drizzle apple syrup or caramel optional

Make two shots of espresso.
Heat the oat milk to 160°F/70°C.
Using a heat-safe glass or mug, add the cinnamon bun syrup, oat milk, and espresso. Stir to combine.
Top as desired with additional Caramel Apple Butter Syrup.
Tips:
You can use fresh, strong coffee if you don't have an espresso machine.
Use a handheld milk frother or a steam wand to froth the oat milk. If you do not have one, you can heat the oatmilk in the microwave.

Syrup: I used Monin Caramel Apple Butter Syrup, which I purchased on Amazon.

Size adjustments: The recipe above is for a grande hot macchiato. To make a different size, follow these instructions:

Size	Espresso shots	Syrup pumps	Oat milk (ounces)
Short hot	1	1	6
Tall hot	1	2	9
Grande hot	2	3	11
Venti hot	2	4	14
Tall iced	2	3	7
Grande iced	3	4	9
Venti iced	4	6	10