Lebanese
Lebanese cuisine is known for fresh ingredients like vegetables and legumes, making many traditional dishes naturally vegan-friendly.
This page features quintessential Lebanese dishes, including tabule, hummus, falafel, and batata harra. All recipes are naturally vegan. Other recipes, like baklava, have been modified to be vegan by altering one or two key ingredients. The flavor remains true to the original tastes my ancestors savored! (Yes, I am a proud Lebanese American!)
