35+ Vegan Potluck Recipes

Spruce up your next potluck with over 35 vegan recipes. I have included various ideas from salads, sandwiches, potato salads, pasta, cookies, and desserts. You will surely have plenty of vegan vegan potluck ideas that everyone will love, including meat eaters!

Collage of 9 pictures.

Vegan potlucks are a time to show off various flavors outside typical recipes. Show off delicious vegan flavors with salads, pasta salads, salsas, and vegan meatloaf!

But what about vegan sweets? I have you covered with sweet treats from cookies to cakes and even mini cherry pies!

These 50+ vegan picnic and potluck recipes provide recipes for everyone!

Mediterranean Veggie Wrap Sandwich 

Follow this easy lunch recipe to make a Mediterranean wrap sandwich in a few minutes. Panera’s Mediterranean sandwich inspires this wrap. It is filled with rich flavors and crunchy textures. Make a large one for a sandwich or a smaller one for a snack!

Finished salad with a fork in the bowl.

Easy Greek Cucumber Salad

This easy ten-minute Greek Cucumber Salad is packed with Mediterranean flavors and perfect for freshening your palate this summer!

Hand holding a bowl of orzo.

Mediterranean Orzo Pesto Salad

Mediterranean pesto orzo salad has cherry tomatoes, feta cheese, and salty Kalamata olives. Perfect for lunch, dinner, BBQs, and potlucks.

Roasted cauliflower in a bowl, cupped with two hands and a wooden spoon.

Oven Roasted Purple Cauliflower

Oven-roasted purple cauliflower is sweet and caramelized. Made with five basic ingredients, it’s ideal for dinner, holidays, and so much more!

Garnished hummus in a bowl.

Authentic Lebanese Hummus

This traditional Lebanese hummus recipe is smooth and creamy with a touch of lemon. One bite, and you will always prefer authentic hummus.

Charred blackened corn in a wooden bowl

15-Minute Charred Blackened Corn

Blackened corn is an easy 15-minute, 3-ingredient dish with a sweet and warm flavor that is perfect as a side dish, on tacos, bowls, and so much more.

Single candied strawberry.

Tanghulu Candied Fruit – 3 Ingredients!

3 Ingredient Tanghulu, Chinese street food, is hard candied fruit served on a bamboo skewer. Strawberry is popular because of its brightness.

Bowl of piyaz.

Piyaz, 10-Minute Turkish White Bean Salad

10-Minute Turkish White Bean Salad, or Piyaz, is a popular side dish with fresh Mediterranean flavors in Turkish cuisine.

Vegan eggplant sandwich.

Vegan Eggplant Sandwich

This vegan eggplant sandwich is so delicious you’ll keep making it repeatedly. Layers of smoky eggplant and fresh vegetables are packed in panini bread and then toasted to perfection! Ideal for lunchboxes, picnics, and lunches on the go!

Bowl of quinoa salad.

Vegan Quinoa Salad

This Vegan Quinoa Salad with Fresh Dill and lime Vinaigrette is light and refreshing yet high in protein. It’s perfect for a light lunch or a side dish for BBQs and picnics. Ready in under 20 minutes!

Bowl of pasta salad.

Avocado Pasta Salad

This Avocado Pasta Salad differs from all the others on the cookout table. It’s creamy, bright, packed full of (hidden) spinach!

Pineapple and mango salsa in a ramekin with blue tortilla chips scattered around.

Scrumptious Pineapple Mango Salsa

Tropical fruit pineapple mango salsa is made in 5 minutes. Serve with chips, chicken, fish, or any Mexican dish. It brings the WOW factor!

A stack of Peanut Butter Chocolate Chip Cookies

Vegan Peanut Butter Chocolate Chip Cookies

Peanut butter cookies with tons of chocolate chips make for a delicious cookie. This easy vegan cookie recipe will be a family favorite!

Pasta bake in oval bowl.

Smoky Baked Vegan Pasta Bake

This Smoky Baked Vegan Pasta Bake is packed with all sorts of deliciously rich, melty, cheesy goodness. Perfect for your next Meatless Monday or whenever you crave a warm, comforting vegan casserole.

Close up of salad in a bowl.

Strawberry Avocado Pasta Salad

Sweet, tangy, colorful, and fresh Strawberry Avocado Pasta Salad with poppy seeds is ready in under 20 minutes and a great side dish or mains for everyday eats or holiday gatherings.

A small jar filled with air fryer chickpeas.

Extra Crispy Air Fryer Chickpeas

Crispy air-fried chickpeas are a super easy, crunchy snack. Their crunch texture makes them perfect as a snack or gluten-free crouton!

a bowl filled with the salad and two spoons.

Fruit Salad With Poppy Seed Dressing

This 4 ingredient-easy fruit salad recipe is the perfect spring and summer side dish! A colorful and flavorful array of delicious fruits and berries that comes together quickly and easily.

A large bowl filled with pasta salad.

Vegan Pasta Salad (Oil-Free Option)

Everyone’s favorite classic pasta salad gets a vegan makeover in this recipe. Made with your choice of pasta, fresh veggies, chickpeas, vegan Parmesan, and Italian vinaigrette.

A bowl filled with noodle salad.

Sesame Ginger Noodle Salad With Cashews

Make cold sesame noodle salad once and eat it all week! This recipe comes together easily, with abundant crunchy veggies and a flavor-packed Asian ginger dressing.

Meatloaf with slices cut into it.

Vegan Meatloaf

Flavorful and satisfying, vegan meatloaf is classic comfort food with a meat-free twist. This recipe is perfect for weeknight dinners, special occasions, and holiday meals.

Turkish pide bread up close.

Authentic Turkish Pide Bread Recipe

Turkish Pide Bread (Ramazan Pidesi) is a soft, fluffy flatbread that is easy to make and flavorful.

Apple crumble serving on a plate with vanilla ice cream.

Vegan Apple Crumble

Vegan crumble is comfort food for your soul! This easy recipe is made with fresh apples. By using plant-based butter, this recipe is vegan.

Several cookies on a rack.

Vegan Lemon Cookies

These soft and delicious vegan lemon cookies are perfect for a summer picnic. They’re easy to make with almond flour and are topped with a tart lemon glaze that will leave you craving more!

Loaf of bread with a couple slices.

Blackberry Lemon Bread | Savor The Spoonful

This blackberry lemon bread is vegan and gluten-free. It is an eggless lemon cake with blackberries and dairy-free lemon frosting.

Two mini cherry pies stacked on top of each other.

Mini Cherry Pies

These mini cherry pies use oats, oat flour, and coconut oil in the crust, making them naturally gluten-free and vegan! They transport great, making them ideal to bring to get-togethers.

A bowl filled with green bean salad.

Italian Green Bean Salad

Light and refreshing, this green bean salad features red onion, tomatoes, and zesty Italian dressing. It’s a perfect side dish for parties and summer lunches.

A bowl filed with vegan chicken salad.

Vegan Chicken Salad With Chickpeas

Creamy and crunchy with a hint of sweetness, this Vegetarian and Vegan Chicken Salad recipe (aka chickpea salad with pecans and grapes) is a twist on the classic. It’s delicious on a bed of greens shared with crackers, as a sandwich, cute little tea sandwiches, or stuffed into pita bread.

A bowl filled with tomato salad.

Tomato and Onion Salad with Peppers

This super EASY Tomato and Onion Salad gets an extra flavor boost from vibrant, crunchy peppers. It’s a signature summer recipe that’s absolutely perfect for summer picnics and potlucks. And it only takes 5 minutes to make!

Fruit salad in a bowl.

Summer Fruit Salad with Rosewater Dressing

This vibrant Summer Fruit Salad is the perfect summer meal. The aromatic Rosewater Dressing transforms this dish into a light dessert that everyone will love.

Peanut butter cookies.

2-Ingredient Peanut Butter Cookies (No Egg)

These easy peanut butter cookies are made with only 2 simple ingredients. They’re incredibly quick to make and are the perfect dessert for camping, picnics, potlucks, and parties! Make a double batch, and you’ll have plenty to pass around.

Two zucchini muffins.

Zucchini Muffins

These savory zucchini muffins are perfect for a picnic or potluck. They are moist with a delicious basil flavor and super easy to make.

Glazed loaf of bread.

Vegan Mini Lemon Loaves

These bite-sized lemon cakes are easy to make with less than ten ingredients. Soft, fluffy cakes topped with a zesty lemon icing

A puff pasty tart.

Vegan Puff Pastry Tart

This vegan puff pastry tart is the perfect option for a quick, flavourful lunch with a vegan pesto base, topped with thinly sliced vine tomatoes and baked to perfection to give a golden oregano and poppy seed crust.

a bowl filled with lemon white bean dip.

Lemony White Bean Dip

This Lemony White Bean Dip is creamy, garlicky, and so flavorful you won’t be able to stop eating it! It’s gourmet but quick and easy to make with just ten ingredients. Perfect for an appetizer, sharing plate, or even a spread for sandwiches and pita.

A bowl filled with salad.

Watermelon Cucumber Salad with Mint and Basil

This Watermelon Cucumber Salad with Mint and Basil is an easy, light salad perfect for picnics, barbecues, and al fresco dining. Made with crisp cucumbers, juicy watermelon, and fresh herbs, it’s a great alternative to traditional salads.

A bowl filled with grain salad.

Ancient Grains Salad

This Ancient Grains Salad is made using a variety of fresh vegetables, herbs, and three ancient grains all tossed in a flavorful homemade vinaigrette. It’s a great recipe to make in advance and travels well to your next picnic or potluck!

A plate filled with cauliflower bites.

Lemon Pepper Cauliflower Bites

The Veggie Wings Are Coated In A Delicious Sweet Lemony Peppery sauce. A Perfect Plant-Based Summer Holiday Or Game Day Appetizer Or Weekend Dinner.

A plate filled with chips and dip.

Dairy Free Spinach Artichoke Dip

This dairy-free spinach Artichoke Dip is the EASIEST appetizer to make and delicious. You only need one bowl, 10 minutes to prep, and six simple ingredients.

Two bowls filled with baked beans.

Instant Pot Vegan Baked Beans

A Perfect Blend Of Sweet, Savory, and Smokey Flavors. These Easy To Make Homemade Baked Beans Are A Classic Summer Cookout/ Barbecue Side Dish. Ready in under 30 minutes.

Two halves of a sandwich.

Vegan Egg Mayo Sandwich

Vegan egg mayo is one of the easiest recipes out there! With no prep time needed, this recipe makes a perfect sandwich for a picnic. It is so yummy, too!

Bowl of coleslaw.

Vegan Coleslaw without Mayo (GF, DF, Vegan, and Top 8 Free)

This colorful coleslaw in a vinaigrette dressing is perfect for any picnic or potluck. It is vegan, gluten-free, and free from the top 8 allergens, making it the perfect sharing dish.

A bowl filled with mango salsa.

Mango Pico de Gallo Salsa

This easy mango pico de gallo is a fresh salsa that perfectly balances sweet, savory, and spicy. With tangy lime juice, ripe tomato, sweet mango, jalapeño, and cilantro, it’s a perfect dip served with tortilla chips!

Three lentil parcels.

Spinach and Lentil Parcels

These little spinach and lentil parcels are perfect picnic food and make a lovely vegan lunch. They are quite robust, so they hold together well and can be eaten easily with your fingers. 

A bowl of egg free potato salad from the Allergen Free Kitchen.

Egg-Free Potato Salad

Egg Free Potato Salad is our mouthwatering vegan take on a picnic and potluck staple. This perfect sharing dish is free from animal products, gluten-free, and free from the top 9 allergens.

A plate filled with air fyer ravioli.

Air Fryer Fried Ravioli

Toasted Ravioli in the Air Fryer! It is, in fact, a real thing. That popular snack is usually deep-fried but is now lightened up by using an air fryer! There’s no grease, and there’s scarcely any fuss.

Bowl filled with bean salad.

Four Bean Salad

This easy four-bean salad is simple and delicious. With a tangy vinaigrette, it’s packed with flavor and plant-based protein. Perfect for a picnic or potluck.

Three boreks stacked up.

Vegan Halloumi and Spinach Borek

Easy vegan halloumi & spinach borek are a twist on Turkish filo parcels, which are perfect for a picnic or sharing with friends.

A bowl filled with orzo salad.

Lemon Artichoke Orzo Salad

A delicious Mediterranean pasta salad full of bright flavors & textures with artichoke hearts, chickpeas, olives, sun-dried tomatoes & plant-based feta in a citrusy lemon basil dressing.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *