The BEST Vegan Grilled Cheese + Melting Tips

Hand holding slice of vegan grilled cheese up to the camera.

5 from 2 votes

The BEST Vegan Grilled Cheese + Melting Tips

Make a vegan grilled cheese sandwich that mirrors the gooey, melty cheese of the classic version. You can make this classic cheese sandwich recipe in less than ten minutes!

Prep Time5

Cook Time10

Total Time15

Course: Dinner, lunch

Cuisine: American

Servings: sandwich

Calories: 494kcal

Author: Ruth Grindeland

Cost: $5

Equipment

1 Skillet with cover
1 Spatula

Ingredients

2 slices bread of your choice
2 tablespoons (28g) butter, room temperature
2-4 slices vegan cheese

US Customary - Metric

Instructions

Butter the Bread: Generously butter one side of each bread slice. Don't hold back; a thick coating is necessary for the perfect grilled crunch.
Assemble the Sandwich: Place your cheese (and any other ingredients) between the non-buttered sides of your bread.
Heat Your Pan: Preheat your nonstick pan to medium-low heat. Patience is key here.
Grill to Perfection: Place your sandwich in the pan, buttered side down. Cook for 2-4 minutes on each side or until the bottom is golden brown, and then flip. Cover the pan if necessary to trap the steam and help the cheese melt.
Serve and Enjoy: Once both sides are crispy and the cheese is melted, remove from the pan, slice, and serve immediately.

Notes

Tips for Achieving the Perfect Melt

- Thinness Matters: Thinner slices melt faster.
- Pan Matters: Use a good nonstick pan.
- Medium Heat: Cook your sandwich on medium-low heat for longer to allow the cheese to melt without burning the bread.
- Cover the Pan: Trapping the heat helps melt the cheese evenly.

Additions

Up your game by adding additional flavor. I recommend using 1-2 additions.

- Apple Slices
- Avocado Slices
- Caramelized Onions
- Mushrooms
- Pesto Sauce
- Red Onion slices
- Spinach
- Pickled Jalapeno slices
- Tomato Slices
- Sun-dried Tomatoes

Nutrition