Tanghulu Candied Fruit Skewers

5 from 1 vote

Tanghulu, a candied fruit, is a popular Chinese street food. Made in just a few minutes, the look is beautiful and the fruit is sweet!

Prep Time5

Cook Time15

Total Time20

Course: Dessert

Cuisine: Asian, Chinese

Servings: Skewers

Calories: 150kcal

Step One - Preparation: Begin by washing and drying the fruit thoroughly. Skewer the fruit and set it aside. Prepare an ice water bath and also set aside. To set up a drying area, line a baking sheet with parchment paper or prepare a styrofoam block or cardboard box with holes to hold the skewers.
Step Two - Making the Sugar Syrup: In the saucepan, combine 2 cups of sugar and 1 cup of water. Do not stir. Heat the mixture over medium heat and monitor the temperature using a candy thermometer. Bring the mixture to 300°F (149°C), which is the hard-crack stage.
Step Three - Coating the Fruit: Carefully dip each piece of skewered fruit into the hot sugar syrup, rotating to ensure an even coating. Immediately after, briefly dip the coated fruit into the ice water bath for 2-3 seconds to set the sugar. This will happen almost instantly.
Step Four - Drying: Place the coated fruit on the prepared baking sheet or insert the skewers into the styrofoam block or cardboard box to dry upright.
Note: Be cautious when handling hot sugar syrup, as it can cause severe burns. Use protective gear if necessary.