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–+ servings
A spoonful of compote.
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5 from 1 vote

Strawberry Compote

Homemade strawberry compote, also known as strawberry topping or sauce, is an easy recipe made in only 15 minutes! Enjoy this sauce on top of waffles, pancakes, ice cream, cake, and so much more!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Breakfast, Dessert
Cuisine: American, English, French
Servings: 12 ounces
Calories: 251kcal
Author: Ruth Grindeland
Cost: $5

Equipment

Ingredients

  • 1 pound (454g) strawberries
  • ¼ cup (50g) sugar
  • ½ tablespoon (7g) lemon juice
  • 2 tablespoons (30ml) water
US Customary - Metric

Instructions

  • Step One - Strawberry Prep: If using fresh strawberries, remove the top and slice in half. Slice into quarters if the strawberry is large. Frozen strawberries do not need any preparation.
  • Step Two - Combine Ingredients: Combine strawberries, sugar, lemon, and water in a medium saucepan.
  • Step Three - Boil: Bring the mixture to a boil over medium-high heat, stirring occasionally. Fresh strawberries will boil for about 5 minutes/frozen for about 10 minutes. Once boiling, reduce the heat to medium and simmer.
  • Step Four - Mash: Using a masher or fork, mash the berries to the desired consistency. Continue simmering until the mixture has condensed to about half the size. Stir often. This step typically takes between 5 - 10 minutes.
  • Step Five - Cool: Remove from heat and taste test. If you prefer a sweeter compote, add more sweetener in 1-tablespoon increments. The compote will thicken as it cools; however, if you prefer a much thicker sauce, mix one tablespoon of water and one tablespoon of cornstarch in a separate glass/bowl until smooth. Once smooth, add to the sauce. Keep doing this in increments until you have reached the desired thickness. If you prefer a smooth sauce, use a stick or traditional blender until smooth.

Video

Notes

Storing and reheating instructions
  • Refrigerator - Store in an air-tight container for up to two weeks. Mason jars make great storage. I recommend using reusable lids with mason jars. 
  • Reheat - Microwave for 15 seconds or place in a pan and heat on low to medium until warm.
  • Frozen - Fully cool, then place in an air-tight container or freezer storage bag for up to three months.
  • Canned -  I do not recommend canning.

Nutrition

Serving: 10g | Calories: 251kcal | Carbohydrates: 63g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 471mg | Fiber: 6g | Sugar: 54g | Vitamin A: 37IU | Vitamin C: 182mg | Calcium: 52mg | Iron: 1mg