Olive Oil and Balsamic Vinegar for Dipping Bread

Hand dipping bread into olive oil and vinaigrette.

No ratings yet

Olive Oil and Balsamic Vinegar for Dipping Bread

This olive oil and balsamic vinegar bread dip is simple at its best. With just three ingredients—olive oil, balsamic reduction, and flaky salt—you can create a flavorful dip that lets the quality of the ingredients shine. If you’re feeling adventurous, I’ve included three seasoning variations to suit any taste

Prep Time2

Total Time2

Course: All Day

Cuisine: American

Diet:

Servings: servings

Calories: 96kcal

Author: Ruth Grindeland

Equipment

1 small shallow bowl
1 tablespoon measuring spoon

Ingredients

3 tablespoons olive oil
1 tablespoon balsamic vinegar reduction
1 pinch flaky salt (Maldon)

Instructions

In a small and shallow bowl, add olive oil and balsamic vinegar reduction. The oil and vinegar will naturally separate. Top with a pinch of flaky sea salt.
Note you want the bowl to be shallow so you can get the balsamic vinegar when dipping your bread.

Notes

Want more flavor? You can add the following ingredients while not compromising on flavor. The ingredients below are based on a 3:1 ratio. Three tablespoons of olive oil and one tablespoon of balsamic vinegar.

Sumac + Aleppo Pepper (Turkish)

½ teaspoon sumac
¼ teaspoon Aleppo pepper

Za'atar (Levantine)

1 small clove garlic, minced
½ teaspoon za'atar

Oregano, Parsley, Basil, and Garlic (Mediterranean)

¼ teaspoon dried oregano
¼ teaspoon dried parsley
¼ teaspoon dried basil,
1 small clove garlic, minced

Nutrition