Homemade Vegan Caramel Apples

5 from 1 vote

Homemade Vegan Caramel Apples

Create homemade vegan caramel apples with this recipe and step-by-step guide. Enjoy a decadent caramel sauce that complements crisp apples, embodying the essence of cozy autumn tastes.

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Servings: apples

Calories: 282kcal

Author: Ruth Grindeland

Equipment

1 medium sized saucepan
1 wooden sticks
1 Wooden spoon
1 Baking sheet
1 Parchment paper or silicone mat

Ingredients

6-8 medium Firm apples granny smith or honey crisp work great.
1 cup brown sugar
½ cup full-fat canned coconut milk
2 tablespoons vegan butter
¼ cup corn syrup
1 teaspoon vanilla extract
½ teaspoon salt

Instructions

Prepare the Apples:
1. Wash and dry the apples thoroughly.
2. Insert wooden sticks into the stem ends of the apples. Set them aside.
3. If using toppings, prepare them in a small bowl. You will want them ready when the time comes.
Combine the Ingredients:
1. Combine the brown sugar, coconut milk, vegan butter, corn syrup, and salt in a saucepan over medium heat.
2. Stir gently until the mixture starts to boil. Once the butter is melted, do not stir.
Cook the Caramel:
1. Let the caramel bubble undisturbed until the temperature reaches between 235°F - 240°F (soft-ball stage) on a candy thermometer. Remove the saucepan from heat and stir in the vanilla extract.
2. Let the caramel thicken for 10 -15 minutes before moving to the next step.
Note: If you do not have a candy thermometer, have a small bowl of cold water close. Once the caramel has been gently boiling for a few minutes (normally 5-7), drop a small spoonful into the cold water. The caramel is ready when it is soft and pliable. It should hold its shape but remain soft.
Dip the Apples:
1. Tile the saucepan to create a well of caramel. Dip the apple into the caramel and swirl the apple around. Lift and let the excess caramel drip off.
2. Place the apple on the baking sheet. Repeat with the other apples
Add Toppings (Optional):
1. While the caramel is still tacky, roll the apple in any desired toppings.
Set and Enjoy:
1. Let the caramel-coated apples sit for about 30 minutes until they cool and harden.
2. Once they are set, you can enjoy them!

Notes

This recipe is for vegan caramel. If you prefer to use traditional caramel, use my sea salt caramel recipe and cook the caramel to the soft ball stage.

Nutrition