Harissa Vinaigrette (Cava Inspired)
Make harissa vinaigrette at home with the spice perfectly tailored to your preference! Dip your favorite roasted veggies in it. Pour this cave-inspired dressing into your next grain bowl or salad. My favorite is to toss potatoes in this dressing for a North African twist on potato salad (did someone say new BBQ favorite?)
Servings: 4 servings
Calories: 107kcal
Ingredients
- 2 tbsp harissa paste adjust to taste
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp maple syrup
- 1 small garlic clove minced
- ½ tsp salt
Instructions
- In a small bowl or jar, whisk together all ingredients until well combined. To emulsify, whisk vigorously.
- Taste and adjust seasoning or spice level as preferred.
- Use immediately or store in an air tigth container in the fridge for up to a week.
Notes
- This recipe will yield ½ cup of dressing.
- If you want a thick emulsification, add one to two teaspoons of tahini paste. The flavor will compliment the dressing without taking away the harissa flavor.
Nutrition
Calories: 107kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 392mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg