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–+ servings
Harissa Vinaigrette being poured onto a salad.
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Harissa Vinaigrette (Cava Inspired)

Make harissa vinaigrette at home with the spice perfectly tailored to your preference! Dip your favorite roasted veggies in it. Pour this Cava-inspired dressing into your next grain bowl or salad.
Prep Time5 minutes
Course: dressing
Cuisine: Mediterranean, Moroccan, North African
Diet:
Servings: 4 servings
Calories: 107kcal
Author: Ruth Grindeland

Ingredients

  • 2 tbsp harissa paste adjust to taste
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp maple syrup
  • 1 small garlic clove minced
  • ½ tsp salt

Instructions

  • In a small bowl or jar, whisk together all ingredients until well combined. To emulsify, whisk vigorously.
  • Taste and adjust seasoning or spice level as preferred.
  • Use immediately or store in an air tigth container in the fridge for up to a week.

Notes

  • This recipe will yield ½ cup of dressing.
  • If you want a thick emulsification, add one to two teaspoons of tahini paste.  The flavor will compliment the dressing without taking away the harissa flavor. 
 

Nutrition

Calories: 107kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 392mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg