Grilled Cream Cheese Pinwheels
The classic cream cheese tortilla pinwheel appetizer has been taken up a notch to become grilled cream cheese pinwheels. The grilling melts the cream cheese and gives the tortilla bite a perfect crunch. Made in 10 minutes with four simple ingredients, this updated classic will brings the wow factor every time!
Servings: 8 people
Calories: 50kcal
Equipment
- 1 Skillet
Ingredients
- 4-6 flour tortillas
- 1 8 ounce package cream cheese, room temperature
- 4 -6 tablespoons favorite salsa
- 3 tablespoons butter
Instructions
- Prep: Spead one tablespoon of cream cheese onto one side of the flour tortilla leaving one inch around the perimeter. Spread one tablespoon of salsa on top of the cream cheese. Tightly roll up the tortilla and slice it into one-inch rounds.4-6 flour tortillas, 1 8 ounce package cream cheese, room temperature, 4 -6 tablespoons favorite salsa
- Grill: Heat up a skillet using medium to high heat and add butter. After the butter has melted place the tortilla on the skillet and cook for 2 - 3 minutes on each side.3 tablespoons butter
- Serve: Remove from the skillet and serve warm. If serving later, cook now and warm up in the oven at a low temperature (200F/100C).
Notes
Re-Heating Instructions: If you wish to reheat the pinwheels, place them in a warm skillet with the lid on over medium-low heat. Another option is to reheat them in the oven at 200F/100C for five minutes.
Nutrition
Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg