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–+ servings
Pineapple and mango salsa with chips scattered around it.
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5 from 1 vote

Easy Pineapple Mango Salsa with Jalapeno

Sweet and tropical pineapple mango salsa with jalapeno tastes like summer! Made in five minutes, this 7 ingredient fruit salsa is addictive! Serve with chips, chicken or at any celebration, it will always bring the WOW factor!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American, hispanic
Servings: 3 cups
Calories: 18kcal
Author: Ruth Grindeland
Cost: $8

Equipment

  • Knife
  • cutting board
  • Mixing bowl

Ingredients

  • 2 cups pineapple, cubed (330g)
  • 1 cup mango, cubed (165g)
  • ½ red onion, diced
  • ½ red bell pepper, diced
  • 1 jalapeno, diced
  • 3 tablespoons cilantro, minced
  • 1 limes, squeezed
  • 1 pinches salt
US Customary - Metric

Instructions

  • Chop, dice, and mince all ingredients accordingly. In a large bowl combine all the ingredients.
  • For best results, make the salsa the same day as serving.

Notes

Make-Ahead - For best results, make the salsa the same day as serving.
Storing - Place the salsa in an airtight container and refrigerator for two days. After two days, the pineapples will deteriorate and become mushy.
Freezing - I do not recommend freezing salsa. 

Nutrition

Serving: 1oz | Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 59mg | Potassium: 54mg | Fiber: 1g | Sugar: 3g | Vitamin A: 209IU | Vitamin C: 19mg | Calcium: 7mg | Iron: 1mg