Go Back Email Link
–+ servings
Pineapple and mango salsa with chips scattered around it.
Print Recipe
4.50 from 2 votes

Easy Pineapple Mango Salsa with Jalapeño

Sweet and tropical pineapple mango salsa with jalapeño tastes like summer! Made in five minutes, this 7-ingredient fruit salsa is addictive! Serve with chips, chicken, or at any celebration; it always brings the WOW factor!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American, Hispanic
Servings: 3 cups
Calories: 18kcal
Author: Ruth Grindeland
Cost: $8

Equipment

  • knife
  • cutting board
  • mixing bowl

Ingredients

  • 2 cups pineapple, cubed (330g)
  • 1 cup mango, cubed (165g)
  • ½ red onion, diced
  • ½ red bell pepper, diced
  • 1 jalapeño, diced
  • 3 tablespoons cilantro, minced
  • 1 lime, squeezed
  • 1 pinch salt
US Customary - Metric

Instructions

  • Chop, dice, and mince all ingredients accordingly. In a large bowl, combine all the ingredients.
  • For best results, make the salsa on the same day you serve it.

Notes

Storing - Place the salsa in an airtight container and refrigerate for up to two days. After two days, the pineapples will begin to deteriorate and become mushy.
Freezing - I do not recommend freezing salsa. 

Nutrition

Serving: 1oz | Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 59mg | Potassium: 54mg | Fiber: 1g | Sugar: 3g | Vitamin A: 209IU | Vitamin C: 19mg | Calcium: 7mg | Iron: 1mg