DIY Homemade Natural Fruit Popsicles
Learn how to make homemade fruit popsicles using real fruit! With just a few minutes of hands-on work, you can create delicious popsicles at home using your favorite fruits like strawberry, mango, lemon, and pineapple. Make your fruit popsicles today and enjoy a refreshing, healthy treat!
Servings: 12 Popsicles
Calories: 26kcal
Cost: $5
Equipment
- Craft sticks
Ingredients
- 1 cup (237g) fruit, frozen or fresh
- ½ lemon, fresh squeezed
- 2 tablespoons (42g) honey or agave syrup (Adjustable to preference.)
- 1 pinch salt
Instructions
- Blend all ingredients in a blender until smooth. If desired, strain the liquid through a mesh sleeve to remove any seeds.
- Mold: Pour the mixture into the popsicle mold. Insert craft sticks and freeze for at least six hours.
- Unmold: Remove the popsicles from the mold and enjoy! You may need to run the mold under warm water for the popsicles to release.
Notes
- Variations: Experiment with different flavor variations! Try adding yogurt for creaminess or coconut water for a tropical flair.
- Flavor Combinations: Get creative with flavor combinations! Consider adding multiple fruits and herbs to create unique flavors!
- Storing: Line an airtight storage container with parchment or wax paper. Neatly line the container with a row of popsicles. Lay another piece of parchment or wax paper on top, repeating in layers until the container is full. Store in the freezer for up to three months.
Nutrition
Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 31mg | Fiber: 1g | Sugar: 6g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg