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–+ servings
Marshmallow Chocolate Chip Cookie.
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5 from 11 votes

Chocolate Chip Marshmallow Cookies

Marshmallow chocolate chip cookies are gooey in the center and caramelized on the edges. This recipe is easy to make and can be done in just 30 minutes!
Prep Time15 minutes
Cook Time15 minutes
Refrigerator time (optional)1 hour
Total Time1 hour 30 minutes
Course: Dessert, Treat
Cuisine: American
Servings: 36 Cookies
Calories: 200kcal
Author: Ruth Grindeland
Cost: $10

Equipment

Ingredients

  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  • Preheat: Prior to baking, preheat the oven to 375°F (190°C).
  • Mix Dry Ingredients: In a separate bowl mix flour, baking soda, salt, and baking powder. Set aside.
  • Cream: Cream together butter and sugars until combined. Beat in eggs and vanilla until fluffy.
  • Combine: Hand mix the dry ingredients into the wet ingredients until combined. Add chocolate chips and marshmallows.
  • Scoop: Use a cookie scoop or roll l 2-3 TBS of dough at a time into balls and space them evenly spaced on your prepared cookie sheets.
  • Bake: Bake in preheated oven for 8-10 minutes. Take them out when they are golden brown.

Notes

I recommend placing the cookies in the refrigerator for at least an hour before baking.  However, this step is not critical.  
Storage
  • Countertop- Baked cookies stay fresh at room temperature in an air-tight container for up to five days.
  • Refrigerator - Cookie dough can be stored in an air-tight container for up to three days.
  • Freezer - To freeze the cookie dough, roll it into balls and place them on a parchment-lined baking sheet. Freeze the dough for one hour. Once the dough balls are frozen, place them in a freezer bag. They can be stored this way for up to 3 months.
The equipment section may contain affiliate links to products used in this recipe.

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 187mg | Potassium: 26mg | Fiber: 1g | Sugar: 20g | Vitamin A: 246IU | Calcium: 15mg | Iron: 1mg