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–+ servings
A hand two popsicles.
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5 from 1 vote

3-Ingredient Lime Popsicles

Bright, tangy, and refreshing, these homemade lime popsicles are made with just three simple ingredients. Ready in five minutes plus 6 hours of freezing time, they are the perfect all-natural treat for summer!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Frozen, Treat
Cuisine: Vegan
Servings: 6 Popsicles
Calories: 35kcal
Author: Ruth Grindeland
Cost: $2

Equipment

Ingredients

  • ½ cup fresh lime juice
  • ¼ cup sugar
  • 1 and ½ cups cold water
US Customary - Metric

Instructions

  • Juice the limes: Cut in half and squeeze out the juice. (Hint: Roll the limes on the counter first to make juicing easier!)
  • Mix: Whisk lime juice and sugar until thoroughly combined. Then stir in water.
  • Fill molds: Pour mixture into popsicle molds and insert sticks.
  • Freeze: Freeze for 6 hours or until solid.
  • Unmold: Run warm water over the mold for 20–30 seconds and gently remove popsicles. Be careful not to let water run over the popsicle itself, as it may melt.

Notes

Limes - Always use fresh limes. Bottled lime juice does not taste the same (or right).
Storing - Line an airtight storage container with parchment or wax paper. Neatly line the container with a row of popsicles. Lay another piece of parchment or wax paper and repeat in layers until the container is full. Store in the freezer for up to three months.
 

Nutrition

Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg