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FREE MEDITERRANEAN RECIPE EBOOK!  Get your copy! >

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Home / Mediterranean

Mediterranean Recipes

Mediterranean food is renowned for its fresh flavors and colorful dishes filled with vegetables.  This recipe collection includes easy vegan and Mediterranean recipes, including Italian, Turkish, Greek, and my favorite Lebanese recipes.

Many Lebanese recipes, such as the hummus or tabule were handed down through my grandmother, who immigrated to the United States following the fall of the Ottoman Empire.  My beloved cousin Marianne documented the recipes over two summers in the 80s.  They are both gone, but the recipes live on, recreated with a love for family, ancestry, and Arabic tradition.

You can also find other recipes from all around the Mediterranean. A few of my favorites include puff pastry spanakopita, Italian summer stew (ciambotta), and ajvar (roasted red pepper dip).

Turkish tomato and pepper dip in a bowl with pita chips near it.

Turkish Ezme: Spicy Tomato Pepper Dip

Kale garbanzo bean salad topped with feta cheese in a large bowl on top of a serving platter.

Kale Garbanzo Bean Salad with Lemon Dressing

Vegan pasta salad mixed and in a bowl.

Mediterranean Pesto Pasta Salad (Vegan)

A mix of yellow and red tomatoes, with red onions on a platter.

Tomato and Onion Salad

Lemon pesto in a small bowl with pine nuts on top.

Lemon Pesto (Vegan Optional)

A plate filled with harissa hummus surrounded with cucumbers, tomatoes and pita bread.

Moroccan Harissa Hummus

Harissa paste in a small bowl with a spoon in the bowl.

Homemade Moroccan Harissa Paste

Zaalouk on a plate surrounded with pita triangles.

Zaalouk (Moroccan Eggplant Dip)

Harissa Vinaigrette being poured onto a salad.

Harissa Vinaigrette (Cava Inspired)

Red pepper pesto in a bowl with a spoon

Roasted Red Pepper Pesto (Vegan Optional)

Hand dipping bread into olive oil and vinaigrette.

Classic Olive Oil and Balsamic Vinegar Bread Dip

Baked no-knead olive bread in a dutch oven.

No Knead Olive Bread

Chickpea tagine served in a bowl with rice and nann bread.

Chickpea Tagine with Eggplant

Green harissa in a bowl with a spoon in it.

Green Harissa

Creamy tahini pasta garnished with parsley.

Creamy Tahini Pasta

Harissa carrots on a plate garnished with almonds and parsley.

Roasted Harissa Carrots

Lebanese lubee on a long white serving plate.

Lebanese Green Beans (Lubee)

A square of puff pasty spanakopita on a serving spoon.

Puff Pastry Spanakopita (Vegan Optional)

Roasted cauliflower dipped in tahini sauce held up to the camera.

Roasted Cauliflower with Tahini Harissa Sauce

A Dutch oven filled with Ciambotta garnished with a basil leaf.

Classic Ciambotta – Hearty Southern Italian Vegetable Stew

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