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Home / Italian

Italian Recipes

Italian cuisine is cherished for its abundant use of fresh produce, often making it naturally suitable for plant-based diets. This page features beloved Italian dishes, such as sun-dried pesto sauce, San Marzano tomato sauce, and irresistible vegan pasta puttanesca, all thoughtfully adapted for a vegan diet.
By simply modifying one or two ingredients, you can savor the authentic Italian flavors loved around the world.

Kale garbanzo bean salad topped with feta cheese in a large bowl on top of a serving platter.

Kale Garbanzo Bean Salad with Lemon Dressing

Vegan pasta salad mixed and in a bowl.

Mediterranean Pesto Pasta Salad (Vegan)

A mix of yellow and red tomatoes, with red onions on a platter.

Tomato and Onion Salad

Lemon pesto in a small bowl with pine nuts on top.

Lemon Pesto (Vegan Optional)

Red pepper pesto in a bowl with a spoon

Roasted Red Pepper Pesto (Vegan Optional)

Hand dipping bread into olive oil and vinaigrette.

Classic Olive Oil and Balsamic Vinegar Bread Dip

Baked no-knead olive bread in a dutch oven.

No Knead Olive Bread

Creamy tahini pasta garnished with parsley.

Creamy Tahini Pasta

A Dutch oven filled with Ciambotta garnished with a basil leaf.

Classic Ciambotta – Hearty Southern Italian Vegetable Stew

Hand holding a bowl of orzo.

Sun-Dried Tomato Orzo Pasta Salad

Sauce in a small dutch oven with basil on top.

San Marzano Tomato Sauce

A bowl filled with lemon pasta, with the noodles wrapped around the fork.

Lemon Garlic Pasta

A small jelly jar filled with sun dried tomato pesto. Bruschetta and a basil leaf are near by.

Sun-Dried Tomato Pesto (Pesto Rosso)

Raw pizza dough cupped in hands.

Easy Vegan Pizza Dough Recipe + Topping Ideas

Air fryer cherry tomatoes on a the vine roasted on top of toast.

Easy Air Fryer Tomatoes

Lemon tart decorated with lemons, raspberries and flowers.

Vegan Lemon Tart with Macadamia Nut Crust

Tomato and olive focaccia cut into squares.

No-Knead Vegan Focaccia Bread

Pasta puttenesca in a Dutch oven and garnished with extra olives, basil and capers.

Vegan Puttanesca with Capers

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