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Home / Spring Holy Holidays

Spring Holy Holidays

Celebrate spring holy holidays, including Easter, Passover and Ramadan, with these vegan recipes.

Vegan pasta salad mixed and in a bowl.

Mediterranean Pesto Pasta Salad (Vegan)

Harissa Vinaigrette being poured onto a salad.

Harissa Vinaigrette (Cava Inspired)

Creamy tahini pasta garnished with parsley.

Creamy Tahini Pasta

Harissa carrots on a plate garnished with almonds and parsley.

Roasted Harissa Carrots

Lebanese lubee on a long white serving plate.

Lebanese Green Beans (Lubee)

A square of puff pasty spanakopita on a serving spoon.

Puff Pastry Spanakopita (Vegan Optional)

Pyramad of Turkish grape leaves with the top grape leaf showing the stuffing.

Turkish Stuffed Grape Leaves with Currants

Turkish Shepard salad up close.

Turkish Shepherd Salad

Close up of glass of garnished lemonade.

Homemade Rose Lemonade

Garnished bowl of potatoes.

Middle Eastern Potatoes (Roasted and Spicy!)

A bowl filled with lemon pasta, with the noodles wrapped around the fork.

Lemon Garlic Pasta

A place filled with rice.

Lebanese Vermicelli Rice Pilaf

Turkish bread up close.

Turkish Bread Recipe

Pistachio baklava in a tray with a red rose on top.

Pistachio Baklava

Finished salad with a fork in the bowl.

Mediterranean Cucumber and Tomato Salad

Garnished hummus in a bowl.

Authentic Lebanese Hummus

Lemon tart decorated with lemons, raspberries and flowers.

Vegan Lemon Tart with Macadamia Nut Crust

Tabule in a large bowl

Authentic Lebanese Tabule Salad

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