Mediterranean Pasta Recipes

One of my favorite things about being a Mediterranean food blogger is all the incredible pasta I get to cook, photograph, and eat (the latter being the most important!)

If you want something bold, briny and a tad spicy, try my vegan puttanesca. This is my I don’t want to cook, but I want something savory meal!

You can make something simple like San Marzano tomato sauce or pasta all’arrabbiata. But, if you really want to get into the world of Mediterranean flavors try my tahini pasta. I have included golden raisins in this recipe, which sweetens up the tahini!