FILLING
COMBINE ALL THE FILLING INGREDIENTS TOGETHER. SET ASIDE.
DOUGH
COMBINE THE FLOUR AND SALT. BLEND IN COLD BUTTER CUBES
CREATE DOUGH
DRIZZLE COLD WATER AND FORM A ROUGH DOUGH BALL. COVER AND REFRIGERATE FOR 15 - 30 MINUTES.
ROLL DOUGH
ROLL DOUGH INTO INTO A RECTANGLE, 1/8 OF AN INCH THICK.
CUT DOUGH
CUT DOUGH INTO 4X3 INCH RECTANGLES
FILL WITH FILLING
PLACE ONE TABLESPOON OF FILLING IN EACH RECTANGLE.
Seal
DAP WATER AROUND THE EDGES. PRESS EDGES TOGETHER AND CRIMP WITH A FORK.
BAKE
BAKE AT 400 DEGRESS FOR 18 - 22 MINUTES. COOL AND TOP WITH GLAZE.