VEGAN

Brown Sugar  Pop-Tarts

FILLING

1

COMBINE ALL THE FILLING INGREDIENTS TOGETHER.   SET ASIDE.

DOUGH

2

COMBINE THE FLOUR AND SALT.  BLEND IN COLD BUTTER CUBES

CREATE DOUGH

3

DRIZZLE COLD WATER AND FORM A ROUGH DOUGH BALL. COVER AND REFRIGERATE FOR 15 - 30 MINUTES.

ROLL DOUGH

4

ROLL DOUGH INTO INTO A RECTANGLE, 1/8 OF AN INCH THICK.

CUT DOUGH

5

CUT DOUGH INTO 4X3 INCH RECTANGLES

FILL WITH FILLING

6

PLACE ONE TABLESPOON OF FILLING IN EACH RECTANGLE.

Seal 

7

DAP WATER AROUND THE EDGES.  PRESS EDGES TOGETHER AND CRIMP WITH A FORK.

BAKE

8

BAKE AT 400 DEGRESS FOR 18 - 22 MINUTES.  COOL AND TOP WITH GLAZE.