STARBUCKS BLUEBERRY SCONE COPYCAT RECIPE

* Easy to Make * Better then Starbucks * Made with Fresh Blueberries

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This recipe is so much better, thanks to fresh blueberries. The freshness creates sweet pops of flavor that dried blueberries never could!

BETTER THEN BUX BLUEBERRY SCONES

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– Flour – Butter – Sugar – Salt – Egg. – Heavy cream – Vanilla extract – Lemon zest

INGREDIENTS NEEDED

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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

STEP ONE: PREP

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Whisk together flour, sugar, baking powder, salt, and lemon zest in a large bow until they are evenly distributed.

STEP TWO:  MIX DRY INGREDIENTS

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Incorporate the butter into the flour. You should have pea-sized bits of butter throughout the mixture

STEP THREE:  CUT IN BUTTER

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Whisk together the lightly beaten egg, cold heavy cream, and vanilla extract in a separate small bowl.

STEP FOUR:  MIX WET INGREDIENTS

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Combine wet ingredients and dry ingredients until they are just barely combined. Then add blueberries.

STEP FIVE:  COMBINE INGREDIENTS

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Pat it into an 8-inch disk. Cut it into eight triangles and arrange 1-2 inches apart. Bake for 20 minutes.

STEP SIX:  SHAPE AND BAKE

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Cool and glaze.  After that, your better than Starbucks copycat blueberry scones are ready to savor!

STEP SEVEN:  SAVOR! 

This full blueberry scone recipe along with many other recipes, including Starbucks copycat recipes, by clicking the link below. 

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