How to Make Flatbread

*Make Bread in less then 2 hours * Crisp exterior   * Soft and fluffy interior * Step-by-Step Instructions

Only Need SEVEN Ingredients 

Warm water SugarInstant dry yeastAll-purpose flour or bread flour SaltOlive oil  Sesame seeds

Activate the yeast

Start with warm water between 95 and 105 degrees. Add sugar. Sprinkle yeast on top and wait 5-10 minutes for the yeast to activate.

In a separate bowl mix the flour and salt together using a wooden spoon or whisk until the ingredients are evenly combined. 

Mix the flour and salt mixture into the yeast mixture and mix with a wooden spoon. The dough will be shaggy.

Roll the dough into a ball and rest for five minutes. Flatten into a disk and start the second prove. 

SHAPE

Dip your fingers in olive oil and make indents 1/2 inch from the edge and all around the perimeter  of the dough. 

DESIGN

Continue to dip your fingers in olive oil and make 3 - 4 lines using  your finger tips to make small indents. 

DESIGN

Turn the sheet a quarter and repeat making the indents using you fingertips that have been dipped in olive oil.

DESIGN

BAKE

Place the baking sheet in the middle of the rack. Bake at 400F/200C until golden on top — about 18-20 minutes.

Get the full Turkish flat bread recipe and many more bread and vegan recipes by clicking on the link below to visit Sinful Kitchen.  

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