How to Make Flatbread

*Make Bread in less then 2 hours * Crisp exterior   * Soft and fluffy interior * Step-by-Step Instructions

Only Need SEVEN Ingredients 

Warm water SugarInstant dry yeastAll-purpose flour or bread flour SaltOlive oil  Sesame seeds

Activate the yeast

Start with warm water between 95 and 105 degrees. Add sugar. Sprinkle yeast on top and wait 5-10 minutes for the yeast to activate.

In a separate bowl mix the flour and salt together using a wooden spoon or whisk until the ingredients are evenly combined. 

Mix the flour and salt mixture into the yeast mixture and mix with a wooden spoon. The dough will be shaggy.

Roll the dough into a ball and rest for five minutes. Flatten into a disk and start the second prove. 


Dip your fingers in olive oil and make indents 1/2 inch from the edge and all around the perimeter  of the dough. 


Continue to dip your fingers in olive oil and make 3 - 4 lines using  your finger tips to make small indents. 


Turn the sheet a quarter and repeat making the indents using you fingertips that have been dipped in olive oil.



Place the baking sheet in the middle of the rack. Bake at 400F/200C until golden on top — about 18-20 minutes.

Get the full Turkish flat bread recipe and many more bread and vegan recipes by clicking on the link below to visit Sinful Kitchen.