How to Make
w to Make
* Step-by-step instructions
* Variations on Vegan Falafel
* Falafel Sauces & Toppings
What is Falafel?
Middle Eastern staple made with chickpeas, parsley, lemon, garlic, and spices. Fried into small round patties.
Vegan Falafel Ingredients
– Dried chickpeas
– Yellow onion diced
– Coriander & Cumin
– Parsley chopped
– Baking soda
– Frying Oil
Prepare the Beans
Place garbanzo beans in a large bowl and cover with water 3 to 4 inches above the beans. Soak overnight.
Place all the ingredients, except the oil, in a food processor; pulse until mealy and a thick paste.
Scoop about 2 tablespoons of the
, using your hands, and shape it into a ball or small patty.
Heat the Frying Oil
Using a large deep skillet, put 2 to 3 inches of oil in the pan (more is better) and heat to medium.
Fry in batches spaced five minutes apart, and flip the pappy once in the middle of the cooking time.
Vegan Falafel Serving Ideas
– Generally served with a compassion of pita bread, hummus, lettuce, and tomato
Vegan Falafel Sauces
Falafel is often served with a variety of sauces. Here are a few popular vegan options:
Get the full recipe and all of Sinful Kitchen's delicious vegan recipes by clicking on the 'Learn More' button.