Vegan Apple Crisp 

Sinful Kitchen

* Homemade easy vegan dessert * Little hands on work needed!

Family favorite

Vegan apple crisps are a family favorite dessert, at least in my home it is a fav!

I love that

Vegan crumbles/crisps is an easy dessert with  all the flavor of apple pie, without the work of dough!


My apple crisp recipe can easily be made gluten free by changing the flour to a GF flour.  Easy peasy!


Yellow Wavy Line

All you need to make the filling is: – Apples  –  Brown sugar – Plant-based butter – All-purpose flour – Salt – Nutmeg (optional)


Yellow Wavy Line

All you need to make the topping is: – All-purpose flour – Brown sugar – Ganulated white sugar – Ground cinnamon – Salt – Granulated white sugar

Combine brown sugar, plant-based butter, flour, and salt in a bowl.  Then toss in the sliced apples.



Whisk together flour, brown sugar, granulated sugar, ground cinnamon, and a pinch of salt. Add butter.


Spread the filling evenly in your baking dish and add the toping.

Bake & Enjoy

Bake for 45 minutes.  Serve warm with a scoop of vegan vanilla ice cream. 

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