Lebanese Hummus
Lebanese Hummus
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Soak the Garbanzo Bean in Baking Soda
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Pinch the Shells Off.
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Place the Garbanzo Beans into a Food Processor.
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Pulse into a
Rough Paste.
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Add Lemon, Tahini, Garlic and a
Pinch of Salt. Pulse.
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Add Two Ice Cubes and Pulse Until Creamy.
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Create Wells and Fill with Olive Oil.
Top with Paprika
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Serve with Pita Bread and Fresh Veggies.
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