Lebanese Hummus

Lebanese Hummus

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Soak the Garbanzo Bean in Baking Soda

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Pinch the Shells Off.

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Place the Garbanzo Beans into a Food Processor.

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Pulse into a  Rough Paste. 

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Add Lemon, Tahini, Garlic and a  Pinch of Salt. Pulse.

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Add Two Ice Cubes and Pulse Until Creamy.

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Create Wells and Fill with Olive Oil.  Top with  Paprika

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Serve with Pita Bread and Fresh Veggies.

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