* Easy to make
* No boiling!
* Smooth and creamy texture
* Better then store bought!
* Chickpeas (Garbanzo)
* Baking soda
* Lemon juice
* Garlic clove
* Ice cubes
* Olive oil
* Paprika (optional)
There are two keys to making perfectly smooth hummus. To do this you need to:
Remove the shells of the beans
Pulse with two ice cubes!
Soak garbanzo beans in water and baking soda for 5 - 10 minutes. This step makes it easier for the shells to pop off.
Then rub the beans together to pop the shells off. You don’t have to remove all the shells, aim for 80-90%
STEP THREE: PULSE
Place garbanzo beans into a food processor and pulse 5-6 times or until the beans form a rough paste.
STEP FOUR: ADD INGREDIENTS
Add fresh lemon juice, tahini and garlic. Pulse again. Your almost there, get ready for trick number two.
Add two ice cubes and pulse again. The slow infusion of ice is necessary to add air and create creamy hummus!
Use the back of your spoon to create wells. Pour olive oil into the wells. Dust north, south, west and east with paprika
Get this recipe and many more Lebanese and
recipes by clicking the link below to visit Sinful Kitchen.