Authentic Lebanese Hummus
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* 15 oz chickpeas
* 1 tsp baking soda
* ¼ cup lemon juice
* 2 TBLS tahini
* 1 whole garlic clove
* 1 pinch salt
* 2 ice cubes
* 3 TBLS olive oil
* 1 tsp paprika (optional)
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Soak garbanzo beans in baking soda for 5 - 10 minutes
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Rub the beans together to pop the shells off.
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Pulse Garbanzo Beans into a Rough Paste
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Add Lemon Juice, Tahini, & Garlic. Pulse Again.
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Add Two Ice Cubes and Pulse until Smooth & Creamy
White Dotted Arrow
CREAMY
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Top with Olive Oil & Paprika
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Top with Olive Oil & Paprika
Serve with
Pita Bread
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Top with Olive Oil & Paprika
Serve with
Pita Bread
Learn more
Learn more