Delish Limoncello Spritz

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Limoncello spritz is an Italian cocktail with a bright lemon flavor mixed with the fizz of prosecco. Add Sprite, and this spritz tastes like summer in a glass. Garnish with bright fruits to bring out the wow factor!

I am so excited to share this Limoncello spritz recipe. It is the perfect Italian cocktail made from simple ingredients. This drink falls into the classic Aperol spritz category made from Italian lemon liquor (Limoncello), Italian white sparkling wine (prosecco), and club soda. The combination is light, refreshing, and a perfect drink on a hot summer day. When garnished with a slice of lemon, bright fruits, and mint, it is eye-pleasing and mouthwatering.

This drink pairs well with pineapple and mango salsa or my strawberry and dried apricot salad. The combination makes for a perfect outdoor summer meal.

What Is Limoncello?

Limoncello is an Italian liquor from southern Italy on the Amalfi coast made from lemon peels, sugar, and vodka.

What Is A Spritz?

Traditionally, a spritz is a cocktail made with a bitter liqueur, prosecco, and a splash of sparkling water. In modern adoptions, a spritz is considered a light and refreshing cocktail perfect for a summer party.

Ingredients and Equipment

• Prosecco Wine
• Limoncello Liquor
• Club Soda
• Cocktail Jigger
• Large Wine or Cocktail Glass

Instructions

Variations

Prosecco Alternatives - Instead of prosecco, use champagne, sparkling wine, or white wine. Ginger beer or ginger ale is another popular option; although I have not tried either, they sound delicious.

Limoncello Sorbet Spritz - In a glass, pour limoncello (2oz), soda water (2oz), a scoup of lemon sorbet. Pour processco (4oz) or a procescco alternative on top.

Mocktail or Virgin Spritz - If making a mocktail, substitute with an alcohol-free version, or you can make a homemade version. Please note that fresh lemon juice can be added for a twist but is not a mocktail substitution.

Limoncello Gin Cocktail - If you prefer this drink with gin instead of prosecco, make it in a 1:1:4 ratio. 1 part limoncello, 1 part gin, 4 parts club soda. Garnish as desired.

Garnishes

Adding different fruits and herbs as a garnish also complements the lemon flavor and adds a splash of color.

Serving and Storing Limoncello

For the best flavor, serve chilled. The cooler temperatures bring out the lemon flavor.

Limoncello has a high percentage of alcohol and is unlikely to sour. However, it will lose its lemon flavor over time. Once opened, store at room temperature for one week, refrigerator for up to three months, or in the freezer for one year before losing flavor intensity.

Frequently Asked Questions